SWEET AND SOUR CHICKEN II
A one pan dish of chicken, bell pepper, water chestnuts, and pineapple with a soy sauce, vinegar, and brown sugar sauce. Serve this tasty, Asian-inspired dish over hot rice!
Provided by sal
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium-low heat, blend reserved pineapple juice, soy sauce, vinegar, and brown sugar. Mix in flour, and stir until thickened.
- Stir bell peppers, celery, and water chestnuts into the saucepan. Mix in chicken. Cook and stir until heated through. Stir in the pineapple chunks before serving.
Nutrition Facts : Calories 418 calories, Carbohydrate 53.2 g, Cholesterol 94.2 mg, Fat 7.9 g, Fiber 2.7 g, Protein 33.3 g, SaturatedFat 2.1 g, Sodium 710.3 mg, Sugar 42.4 g
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Ben Robbins
[email protected]I can't wait to try this recipe!
Nehal Ahmed
[email protected]This recipe is a great way to use up leftover chicken.
John Sabaya
[email protected]I would definitely recommend this recipe to anyone who loves sweet and sour chicken.
Zaid Lll
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Hane Kan
[email protected]I'm not a big fan of sweet and sour chicken, but this recipe changed my mind. The chicken was crispy and the sauce was the perfect balance of sweet and sour.
Kabita Chakma
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was too thick.
Jay Bryant cosplay and props
[email protected]The chicken was a bit dry, but the sauce was delicious.
ashish nepali
[email protected]This recipe was easy to follow and the chicken was cooked to perfection. The sauce was a bit too sweet for my taste, but I was able to adjust it by adding some lemon juice.
Aya Aya
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and the pineapple added a nice touch of sweetness.
Ndu Gasela
[email protected]This sweet and sour chicken recipe was a hit with my family! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.