This is going to be a new dish for some of you, The chicken is cooked in a spice and mango chutney sauce. The dish is Balti in origin and should be cooked in a wok. Stun your friends with this one.
Provided by Brian Holley
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar.
- Heat the oil in a wok, pour in the spice mix, stir, reduce the heat and cook for 2 minutes.
- Add the chicken, stir to coat all of the pieces and add the water.
- Cook for 6 mins till the meat is tender.
- Add half of the chillies and cream, cook 2 minutes.
- Serve garnished with the remaining chillies and the chopped coriander leaves.
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Valentina
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The chicken was cooked perfectly and the vegetables were still crisp. Overall, it was a good dish.
MD Shahin Hossain
[email protected]I've been making this dish for years and it's always a hit with my family and friends. The sauce is so easy to make and the chicken always comes out tender and juicy. I highly recommend this recipe!
Lungisile Booi
[email protected]This was my first time making sweet and sour chicken curry and it turned out amazing! The sauce was the perfect balance of sweet and sour and the chicken was so tender. I will definitely be making this again.
Gintare Norkeviciute
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the sweet and sour sauce and the chicken was cooked to perfection. I will definitely be making this dish again.
AlexaB Lewis
[email protected]This recipe was easy to follow and the dish turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce was delicious and the pineapple and peppers added a nice touch. Will definitely be making this again!
Sk Parvez
[email protected]I thought this dish was just okay. The sauce was a little bland and the chicken was a bit dry. I think I'll try a different recipe next time.
Peter Murugu
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The chicken was cooked perfectly and the vegetables were still crisp. Overall, it was a good dish.
Mh Rafi
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is the perfect blend of sweet and sour. I always get compliments when I make this dish.
Gloria Bass
[email protected]This was my first time making sweet and sour chicken curry, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Wynner Jinx
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are amazing and the chicken is always cooked perfectly. I highly recommend trying this recipe.
Sam Valentiah
[email protected]This sweet and sour chicken curry was a hit with my family! The sauce was perfectly balanced, with just the right amount of sweetness and sourness. The chicken was tender and juicy. Will definitely be making this again soon!