SWEET-AND-SOUR CHICKEN CREPES
Number Of Ingredients 10
Steps:
- 1. Make Crepes.2. Heat stir-fry vegetables, chicken, pineapple and 1/3 cup of the sweet-and-sour sauce in 2-quart saucepan over medium-high heat about 5 minutes, stirring constantly, until hot.3. Spoon about 2 tablespoons filling onto each crepe. Roll up carefully place seam side down. Heat remaining 1/3 cup sweet-and-sour sauce until hot. Serve over crepes.For Crepes:1. Stir all ingredients until blended. Lightly spray 6- or 7-inch skillet with cooking spray heat over medium-high heat.2. For each crepe, pour 2 tablespoons batter into hot skillet rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with metal spatula turn and cook other side until golden brown.3. Stack crepes as you remove them from skillet, placing waxed paper between each. Keep crepes covered to prevent them from drying out.wing it!Make the crepes ahead of time. Place the stack of crepes in a resealable plastic bag and refrigerate. At suppertime, make the filling and quickly reheat the crepes in the microwave on High for 30 seconds. Assemble and serve.1 SERVING: Calories 345 (Calories from Fat 110) Fat 12g (Saturated 3g) Cholesterol 85mg Sodium 910mg Carbohydrate 43g (Dietary Fiber 2g) Protein 16g * % DAILY VALUE: Vitamin A 10% Vitamin C 46% Calcium 14% Iron 12% * DIET EXCHANGES: 2 Starch, 1/2 Fruit, 1 Vegetable, 1 Medium-Fat Meat, 1 Fat * CARBOHYDRATE CHOICES: 3From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Lishy Arem
[email protected]I'm always looking for new crepe recipes. This one looks like a winner!
Mykerria Johnson
[email protected]This recipe looks amazing! I'm definitely going to try it.
Jolicoeur Jason
[email protected]I love crepes! I can't wait to try this recipe.
Amelia Hurdle
[email protected]I've never made crepes before, but this recipe seems easy enough to follow.
Rk Rejaul Karem
[email protected]I'm not a big fan of sweet and sour sauce, but I'm willing to try this recipe.
Megan Rauls
[email protected]This recipe seems a little too complicated for me, but I'm sure it's worth the effort.
Faran Astifan
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'll definitely give it a try.
Jacks Mike ug
[email protected]This recipe looks delicious! I can't wait to try it.
SUMAIRA KANWAL
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Aooo Elbhary
[email protected]This recipe is a great way to use up leftover chicken.
Jasir Khan
[email protected]I'm not sure what I did wrong, but my crepes turned out really dry.
Dt Farid
[email protected]The crepes were a little too thick for my taste, but the filling was amazing.
Mines Yours
[email protected]This recipe is a keeper! I'll be making it again and again.
Sumit Mans
[email protected]I'm not a big fan of crepes, but these were really good! The filling was perfect.
goffi gagaa
[email protected]The crepes were a little tricky to make, but the end result was worth it. The chicken and sauce were delicious.
Abdullah Ahmed Khan
[email protected]This sweet and sour chicken crepes recipe was a hit with my family! The crepes were light and fluffy, and the filling was flavorful and tangy. I will definitely be making this again.