I love sweet and sour chicken but rarely find it exactly how I like it when I order it from restaurants so I came up with my own recipe. This isn't an authentic chinese recipe if that is what you're looking for but my kids and I love this. I always serve it over steamed white rice.
Provided by Faith Walsh
Categories Other Sauces
Time 2h10m
Number Of Ingredients 18
Steps:
- 1. In a saucepan, combine 1 1/2 cups pineapple juice,maraschino cherry juice, vinegar, and sugar. Heat to boiling. Turn off heat. Combine 1/4 cup cornstarch and 1/4 cup water, stir until mixed well and smooth; slowly stir into saucepan. Continue stirring until mixture thickens. Remove from burner and cover.
- 2. Combine flour, oil, 2 tablespoons cornstarch, salt, white pepper, and egg. Add 1 1/2 cups water gradually to make a thick batter. Stir until just mixed and add chicken and stir until well coated.
- 3. Heat oil in a deep skillet to 360 degrees F (180 degrees C). Fry chicken pieces in a few batches in hot oil 10 minutes, or until golden brown. Drain on paper towels.
- 4. Add pineapple chunks, cherries and green pepper to each plate as you're serving the chicken, spoon warm sweet and sour sauce over it.
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Desmond Arinze
[email protected]I love this recipe! It's so easy to make and the chicken is always cooked perfectly.
Najmul Islam
[email protected]This is the best sweet and sour chicken recipe I've ever tried. The chicken is crispy and the sauce is tangy and delicious.
Mosta boss
[email protected]This recipe is easy to follow and the chicken turned out great! I will definitely be making it again.
Mackenzie Sorensen
[email protected]I've made this recipe several times and it's always delicious. The chicken is crispy and the sauce is flavorful.
Zaman Lala
[email protected]This is my go-to recipe for sweet and sour chicken. It's always a hit with my family and friends.
H W
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. The sauce is also delicious.
Rodney Tjadile
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was tangy and delicious. I will definitely be making this again.
josiah animates
[email protected]I made this for my family last night and it was a hit! Everyone loved it, even my picky kids. The chicken was crispy and the sauce was flavorful.
Jennifer gallagher
[email protected]This recipe is easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The sauce is delicious and not too sweet.
Yara Naser
[email protected]I've tried many sweet and sour chicken recipes, but this one is by far the best. The chicken is always cooked perfectly, and the sauce is just the right balance of sweet and sour.
AMAGLO EDWIN
[email protected]This sweet and sour chicken recipe is a keeper! The chicken was crispy and juicy, and the sauce was flavorful and tangy. My family loved it, and I will definitely be making it again.