SWEET-AND-SOUR CELERY
Provided by Melissa Roberts
Yield Makes 8 (side dish) servings
Number Of Ingredients 6
Steps:
- Cut a round of parchment paper to fit just inside a wide heavy 6-to 8-quarts pot, then set round aside.
- Simmer water, lemon juice, oil, honey, 3/4 teaspoon salt, and 1/2 teaspoon pepper in pot, stirring, until honey has dissolved. Stir in celery (but not leaves) and cover with parchment round. Simmer until tender and liquid is reduced to about 1/4 cup, 35 to 40 minutes.
- Meanwhile, coarsely chop reserved leaves.
- Serve celery sprinkled with celery leaves and parsley.
- What to drink:
- Yarden Galilee Cabernet Sauvignon '05
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Bewas Baloch
[email protected]I'm not a huge fan of celery, but this dish is a game-changer. The sweet and sour sauce is incredible.
Pappu Ahmed
[email protected]This is one of my favorite celery recipes. It's so easy to make and always turns out delicious.
Jamsource Magazine
[email protected]I found this dish to be a bit too sweet. I think I'll try reducing the amount of sugar next time.
Ffi Fgi
[email protected]This recipe is a bit too simple for my taste. I prefer dishes with more complex flavors.
Kamohelo Mophethe
[email protected]I've made this dish several times now, and it's always a hit. It's a great side dish for any Asian-inspired meal.
Connor Millett
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet and sour sauce makes the celery irresistible.
Eiji_Chan
[email protected]I'm always looking for new ways to cook celery, and this recipe definitely fits the bill. It's unique, tasty, and sure to impress guests.
Md Ajmain
[email protected]Overall, this is a solid recipe for sweet and sour celery. It's easy to make and the flavors are well-balanced.
Guy Morad
[email protected]I tried this recipe and found the celery to be a bit too tough. I think I'll try blanching it next time.
Cristal Rodriguez
[email protected]This recipe is a great starting point, but I found that adding a bit of ginger and garlic really elevated the flavors.
Amber Asimenios
[email protected]The sauce is a bit too sweet for my taste, but the celery is cooked perfectly.
Dominique Grisson
[email protected]I added some chopped peanuts to the dish for extra crunch and flavor. It was a hit!
Daisy Cordero
[email protected]This dish is a great way to use up leftover celery. It's also a healthy and tasty snack.
Ayanda Khoza
[email protected]Not a fan of celery, but this recipe changed my mind. The sweet and sour sauce is addictive, and the celery provides a nice crunch.
Qaseem Khan
[email protected]Tried this recipe last night. It was quick and easy to make, and the end result was delicious. Definitely going to make it again!
Caleb games
[email protected]This dish is a winner! The combination of sweet and sour is just perfect, and the celery remains crispy. Highly recommend!
Innocent Nnabugwu
[email protected]Followed the recipe and the celery turned out amazing! My family loved it.
Fahmid Khan
[email protected]This sweet and sour celery dish is a delightful explosion of flavors in my mouth! The celery retains its crunch while absorbing the perfect balance of sweet and sour sauce. Absolutely love it!