I've rounded out many dinners with my carrots. I like them best with a main dish of roast turkey, brisket or braised short ribs.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the sugar and orange juice. Cook and stir over low heat for 2 minutes or until sugar is dissolved. Remove from the heat. Stir in cranberries and orange zest; set aside., In a large saucepan, melt butter. Add carrots and water; stir until well coated. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until carrots are crisp-tender. , Stir in the pine nuts, vinegar, salt and cranberry mixture. Simmer, uncovered, for 5-7 minutes or until carrots are tender.
Nutrition Facts : Calories 184 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 283mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 5g fiber), Protein 3g protein.
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Khalifa A.k.A
[email protected]I've never been a fan of carrots, but this recipe changed my mind.
Wadoodkhan Wadood khan
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Marie Valme
[email protected]I love this recipe! The carrots are always cooked perfectly and the sauce is delicious.
Miraz bishwas
[email protected]This is my new favorite carrot recipe. It's so easy to make and the carrots are so flavorful.
Arlyn Manuel
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover carrots.
Gift Kabaso
[email protected]These carrots are the perfect side dish for any meal. They're sweet, sour, and savory all at the same time.
Leah Weirick
[email protected]I'm not a big fan of carrots, but I loved this recipe. The sweet and sour sauce really makes the carrots taste amazing.
enrique martin
[email protected]This recipe is a lifesaver. I'm always looking for ways to get my kids to eat their vegetables, and these carrots are a hit.
Rai Fani
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The carrots were amazing!
PeramMaya Sunar
[email protected]These carrots are so easy to make and they're absolutely delicious. I will definitely be making them again.
Murey joseph
[email protected]I've tried many sweet and sour carrot recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and savory.
Zuly Vazquez
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the carrots.
Malik SHAHNAWAZ Khan
[email protected]My family loved this recipe. Even my picky kids ate their carrots without complaining.
Tame Richard
[email protected]5 stars! These carrots are amazing.
Mehlab Baloch
[email protected]This recipe is a keeper! I'll definitely be making these carrots again and again.
Cato Sunny
[email protected]I'm not usually a fan of vegetables, but these carrots were delicious! The sauce was so flavorful and the carrots were cooked perfectly.
Kristodea
[email protected]I've always been a fan of carrots, but this recipe takes them to a whole new level. The sweet and sour sauce is simply divine.
Priya Jacob
[email protected]These Sweet and Sour Carrots were a hit at my dinner party! They were so easy to make and had the perfect balance of sweet and sour.