SWEET AND SOUR CARROTS
Make and share this Sweet and Sour Carrots recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel carrots and cut on the diagonal. in wok add 1 cup water add carrots
- Cook them until barely tender; add bell pepper that has been cut into 1 inch squares.
- Cook 3 minutes; drain wok . Set carrots and peppers aside.
- Drain pineapple, saving the juice. Add enough water to the juice to make 1/3 cup. Add salt, vinegar and soy sauce. put into wok
- Cook until bubbly; add carrots and bell peppers; serve hot.
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Rawadcell Rawadcell
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
MD:Jubayer Ahmed
[email protected]I made these carrots for a party and they were a huge hit! Everyone loved them.
Khensani Khosa
[email protected]These carrots were delicious! The glaze was perfectly sweet and sour, and the carrots were cooked to perfection.
Manuel Contreras
[email protected]I followed the recipe exactly, but my carrots turned out too soft. I think I'll cook them for less time next time.
Sonal Sharma
[email protected]These carrots were easy to make and turned out great! I served them with roasted chicken and they were a perfect complement.
Monefah Windvogel
[email protected]I've made these carrots several times now, and they're always a hit. They're a great side dish for any occasion.
Abdul Rehman
[email protected]These carrots were delicious! I especially liked the addition of the ginger and garlic.
Isatu Kamara
[email protected]These carrots were a bit too sour for my taste, but my husband loved them. I think I'll try making them again with less vinegar next time.
Head of Lettuce
[email protected]I'm not usually a fan of carrots, but these were surprisingly good! The glaze was flavorful and the carrots were tender.
Ekuma Wisdom
[email protected]These carrots were easy to make and turned out great! The glaze was a little too sweet for my taste, so I added a bit of vinegar to balance it out.
Masun Rana
[email protected]I made these carrots for a potluck, and they were a big success! Everyone loved them.
Breakfast Club
[email protected]These carrots were a hit! They were perfectly sweet and sour, and the glaze was delicious. I followed the recipe exactly, and they turned out perfectly.