SWEET AND SOUR CARROTS
I have had this recipe a few years got it out of a recipe book.It is so good.
Provided by shirley terhaar
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. Cook carrots in salted water for 5 to 7 minutes ,Until tender crisp ,drain ,reserving 3/4 cup of cooking water.
- 2. Combine reserved water,suger,vinegar,mustard seed,celery seed,cinnamon,cloves and bay leaf in saucepan.Bring to boil and simmer 10 minutes ;Add carrots and bring to boil.
- 3. Pack into hot sterilized jars.Adjust lids.Process in hot water bath for 30 minutes .Makes 2 pints.
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Irshaad Bibi
[email protected]These carrots were a hit at my party! Everyone loved the unique flavor combination. The carrots were so easy to make and the ingredients were all things I had on hand. I will definitely be making these again.
Amirul Islam Sekh
[email protected]Easy and delicious! I loved the combination of flavors. The carrots were so sweet and flavorful. The sauce was perfect, with just the right balance of sweet and sour. I will definitely be making this recipe again.
James Smith
[email protected]These carrots were delicious! The sauce was perfectly balanced, and the carrots were cooked to perfection. I will definitely be making this recipe again.
Music is Life Updates
[email protected]I'm not usually a fan of carrots, but these were amazing! The sweet and sour sauce was the perfect complement to the carrots, and the orange zest added a nice citrusy flavor. I'll definitely be making this recipe again.
William Smith
[email protected]These carrots were a hit at my party! Everyone loved the unique flavor combination. The carrots were so easy to make and the ingredients were all things I had on hand. I will definitely be making these again.
Usman jaani Malik
[email protected]Easy to make and delicious! I used fresh carrots from my garden and they were so sweet and flavorful. The sauce was perfect, with just the right balance of sweet and sour. I will definitely be making this recipe again.
Willie Austin
[email protected]These carrots were delicious! I loved the combination of flavors. The sweetness of the carrots was perfectly balanced by the tanginess of the vinegar. The orange zest added a nice citrusy flavor. The carrots were cooked perfectly, still slightly crun
Jana Khaled
[email protected]I'm always looking for new and exciting ways to cook carrots, and this recipe definitely fits the bill! The sweet and sour sauce was a perfect complement to the carrots, and the orange zest added a nice citrusy flavor. I'll definitely be making this
Zarab Gondal
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved the unique flavor combination. The carrots were so easy to make and the ingredients were all things I had on hand. I will definitely be making these again.
Asafo Emmanuel
[email protected]These sweet and sour carrots were a delightful treat! The combination of flavors was perfect, with the sweetness of the carrots balanced by the tanginess of the vinegar. I especially enjoyed the addition of the orange zest, which added a bright, citr