SWEET AND SOUR CARROTS
Provided by Food Network
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to boil and add the sliced carrots, cook until the carrots are just tender. Strain the carrots and let sit for 10 minutes. In a large bowl add the cooled carrots, onions, parsley, paprika, black pepper, cinnamon, chili flakes, 2 tablespoons sugar, 1 cup orange juice, 1/2 cup red wine vinegar, 2 ounces olive oil. Season to taste with salt. Mix all the ingredients together well and refrigerate for 20 to 30 minutes. Garnish salad with 1 orange, peeled and sliced.
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Susan khatri
s-k@hotmail.frThis recipe is a waste of time.
Chyanne Martin
chyannem@yahoo.comI would not recommend this recipe.
Perr Gacke
gackeperr49@gmail.comThe recipe was easy to follow, but the carrots were a bit bland.
jk shaba
shaba_jk41@hotmail.comThe carrots were a bit too sour for my taste, but overall the recipe was good.
md pabel Ahmed
a61@hotmail.comThis is a great recipe for a quick and easy side dish.
Honey boy
honeyb@gmail.comI've made this recipe several times and it's always a success.
Soyodol Mostofa
soyodol-mostofa1@yahoo.comThese carrots are always a hit at my dinner parties.
Bosede Adeyi
adeyibosede@aol.comLove this recipe!
Gerald Ball
ball_gerald68@hotmail.comThis is my go-to recipe for sweet and sour carrots. It's always a crowd-pleaser.
Ayten Osama
aosama@hotmail.frI made this recipe for a potluck and it was a huge hit! Everyone loved the carrots and asked for the recipe.
MUSIIME GADAF
mg@gmail.comThese carrots were amazing! I followed the recipe exactly and they turned out perfect. The sauce was delicious and the carrots were cooked to perfection.
M Abdullah Murshad
murshad_m@hotmail.frI love this recipe! It's so easy to make and the results are always delicious. The carrots are always cooked perfectly and the sauce is always flavorful.
No Mi
m.no86@gmail.comThis sweet and sour carrots recipe was a hit! The carrots were tender and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.