SWEET AND SOUR CARROT SALAD
Make and share this Sweet and Sour Carrot Salad recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 6 ingredients in a medium bowl, tossing well. Combine the vinegar and remaining ingredients, stirring well with a whisk.
- Pour the vinegar mixture over sprout mixture, tossing gently to coat. Cover and chill.
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Sk Riduan Hossain
[email protected]I would not recommend this salad. It's not worth the time or effort.
Areeba Zahid
[email protected]This salad is just okay. It's not bad, but it's not great either.
mzuxolile Mathe
[email protected]The carrots were a bit too crunchy for my liking. I would grate them finer next time.
Bilash Islam
[email protected]I found the dressing to be a bit too oily. I would use less oil next time.
Bilha Wasike
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar next time.
mst lija akther
[email protected]I've made this salad several times now, and it's always a hit. I even brought it to a potluck and everyone loved it.
Brianna Shaw
[email protected]This salad is a great side dish for grilled chicken or fish. It's also a great way to get your kids to eat their vegetables.
Agha Jan
[email protected]I love the dressing on this salad. It's so light and flavorful.
somrat likon
[email protected]This salad is a great way to use up leftover carrots. I also added some chopped celery and green onion for extra crunch.
Kayann Joseph
[email protected]Easy to make and delicious! I used a food processor to grate the carrots, which made it even faster.
Hamza shah Hamza shah
[email protected]This carrot salad was a delightful surprise! The combination of sweet and sour flavors was perfectly balanced, and the carrots were crisp and refreshing. I added a bit of extra ginger and red pepper flakes for a little extra kick, and it was perfect.