SWEET AND SOUR CABBAGE WITH APPLES
This is a delicious cabbage dish, I could make a meal on this alone served with rice! Use Golden Delicious apples for this if possible. You can throw in other ingredients that you wish to this too, this dish is very versitile!
Provided by Kittencalrecipezazz
Categories Greens
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a large pot over medium-low heat.
- Add in onions; saute for about 8-10 minutes, adding the fresh garlic the last few minutes.
- Add in the red wine vinegar, applesauce, brown sugar and cabbage; cook for about 7-8 minutes, or until the cabbage starts to wilt, stirring often.
- Season with salt and pepper, cover and simmer until the cabbage is tender (about 20-25 minutes) stirring occasionally.
- Uncover and add in the sliced apple and apple juice; cook for another 5-6 minutes or until the apples are crisp-tender.
- Season with more salt and pepper if desired.
Nutrition Facts : Calories 184.7, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 84.6, Carbohydrate 29, Fiber 5.1, Sugar 18.7, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #vegetables #dinner-party #finger-food #holiday-event #vegetarian #stove-top #dietary #inexpensive #greens #taste-mood #savory #equipment #presentation #4-hours-or-less
You'll also love
Natasha Brownie
n-b41@hotmail.comThis dish was easy to make and turned out delicious! The cabbage was nice and tender, and the sauce was flavorful. I will definitely be making this again.
Luna Vicente
lvicente@gmail.comI've made this dish several times now and it's always a hit. It's a great way to use up leftover cabbage and apples.
humayra khatun
k@yahoo.comThis dish was a bit too tangy for my taste, but I think that's just because I used too much vinegar. Next time I'll use less.
Demelash Hailu
dh@gmail.comI was looking for a new way to cook cabbage and this recipe fit the bill. It was easy to make and the cabbage turned out great. The sauce was a bit too sweet for my taste, but that's easily remedied.
Inas Selim
inasselim@gmail.comI made this dish for a dinner party and it was a huge success. Everyone loved it! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fiona Ockhuis
fiona.o17@hotmail.comThis dish was easy to make and turned out delicious! The cabbage was nice and tender, and the sauce was flavorful. I will definitely be making this again.
Lewis Mugwe
mugwe.l44@hotmail.comI've made this dish several times now and it's always a hit. It's a great way to use up leftover cabbage and apples.
Annette Miller
annette_miller81@hotmail.comThis recipe was a bit too tangy for my taste, but I think that's just because I used too much vinegar. Next time I'll use less.
Sajjad Mastoi
sajjad0@gmail.comThis dish was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Tyrone Bigums
b-tyrone@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone loved it! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mr Ashik Official
m-o22@gmail.comThis dish was easy to make and turned out delicious! The cabbage was nice and tender, and the sauce was flavorful. I will definitely be making this again.
Amphy Veranga
a.v@hotmail.comI've made this dish several times now and it's always a hit. It's a great way to use up leftover cabbage and apples.
Afzal Qureshi
afzal-qureshi@gmail.comThis recipe was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Suntas Khan
khan_suntas34@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved it! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
ABu UmamaH KHaN
k@gmail.comThis dish was easy to make and turned out great! I used a combination of green and red cabbage, and it looked beautiful on the plate. The flavors were well-balanced, and the cabbage was nice and tender.
Mohsin Aziz
aziz.mohsin@hotmail.frI've never been a fan of cabbage, but this recipe changed my mind. The sweetness of the apples and the tanginess of the vinegar really balanced out the cabbage. I'll be making this again for sure.
Romesh Das
romesh_das@yahoo.comThis sweet and sour cabbage with apples was a hit at my dinner party! The combination of flavors was perfect, and the cabbage was cooked to perfection. I will definitely be making this dish again.