SWEET AND SOUR CABBAGE WEDGES
This speedy side can be served with pork, chicken, or beef dishes, warm or at room temperature. It takes under 30 minutes to make, giving you more time to devote to other dinner prep.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium. Add cabbage, and cook until golden brown, 2 to 4 minutes per side. Add vinegar, sugar, and 1 1/2 cups water; bring liquid to a simmer. Cook, turning once, until cabbage is tender (test by poking it with a knife) and liquid is syrupy, 12 to 15 minutes. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maya Mukhiya
m-m16@hotmail.comI'm always looking for new and exciting ways to cook cabbage. This recipe definitely fits the bill.
Md Babli Sarkar
b_md28@gmail.comThis recipe is a great way to get your kids to eat cabbage. My kids loved it!
Yasin Arafat220
yasin@gmail.comI've never made sweet and sour cabbage before, but this recipe made it easy. The cabbage was tender and the sauce was delicious.
Alexzandria Patterson
a.p30@gmail.comThis recipe is easy to make and always turns out great. I highly recommend it!
Mohmand VloGe
vloge-m89@aol.comI'm not a big fan of cabbage, but I loved this recipe! The sauce was so good that I could have eaten it on its own.
Rose Marry
marryr64@yahoo.comThis recipe is a great way to use up leftover cabbage. It's also a healthy and affordable meal.
Ali Shex
ali_shex@yahoo.comI wasn't sure how I would like this recipe, but I was pleasantly surprised. The cabbage was cooked perfectly, and the sauce was delicious.
Fasil Munir
f-m8@gmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit.
Lila Rai
rai-l@hotmail.comI love this recipe! The cabbage is always so tender and flavorful, and the sauce is the perfect balance of sweet and sour.
Mehedi Hisan
h28@aol.comThis was my first time making sweet and sour cabbage, and it turned out great! The recipe was easy to follow, and the cabbage was delicious.
Maaz Jadoon
m.j31@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The cabbage is always cooked perfectly, and the sauce is tangy and sweet.
Malik Alamgir
malik_a@gmail.comThis sweet and sour cabbage recipe was a hit! The cabbage was tender and flavorful, and the sauce was perfectly balanced. I served it with roasted chicken and rice, and it was a delicious and healthy meal.