SWEET AND SOUR CABBAGE SOUP WITH RAISINS
This soup is simple and cheap to make, and a favorite comfort food in my family. My mother got the recipe from a former employer and friend, and passed it along to me. It is not a highly flavored soup, so feel free to add extra seasoning if you are eating it as a main dish. The cracked black pepper and fresh lemon juice are important to the flavor of the dish. I usually add extra raisins because I like them so well.
Provided by galponetta
Categories Clear Soup
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the beef in in large dutch oven or stock pot over medium high heat.
- After a few minutes, add the onion, and continue cooking until the onions are transparent, and most of the pink is gone from the meat, about 10 minutes total.
- Drain any excess grease from the meat and onions, and return to the pan.
- Add the cabbage and 1/4 cup of the water, cover, and cook over medium heat until the cabbage is limp and getting tender, but still holds its shape, stirring occasionally, about 15 minutes.
- Add the remaining ingredients, and simmer until the vegetables in the soup are as tender as you would like, about 30 minutes.
- Serve with additional lemon juice and fresh ground pepper, to taste.
- Like many soups, this is much better the second day after the flavors have a chance to blend.
Nutrition Facts : Calories 330.4, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 649.4, Carbohydrate 32.8, Fiber 4.9, Sugar 23, Protein 25.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #preparation #clear-soups #soups-stews #easy #beginner-cook #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #free-of-something #low-in-something #4-hours-or-less
You'll also love
Tayyibah Farooq
[email protected]This soup is delicious! The sweet and sour flavors are perfectly balanced. I will definitely be making this soup again.
s রহস্য p
[email protected]This soup is a great way to use up leftover cabbage. It's also a very affordable meal. I will definitely be making this soup again.
Mario Araujo
[email protected]I've made this soup several times and it's always a hit. The flavors are amazing and it's so easy to make. I highly recommend this recipe.
Sam Nation
[email protected]This soup is delicious and easy to make. I love the combination of sweet and sour flavors. I will definitely be making this soup again.
Hasan blog
[email protected]I'm not a big fan of cabbage, but this soup was surprisingly good. The sweet and sour flavors are perfectly balanced, and the raisins add a nice touch of sweetness.
Innocent Tamim
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and the raisins add a nice touch of sweetness.
Blackzac 171
[email protected]I made this soup for my family and they all loved it. The soup is hearty and filling, and the flavors are amazing. I will definitely be making this soup again.
Goodness Mjwara
[email protected]This soup was easy to make and very flavorful. I especially liked the combination of sweet and sour flavors. I will definitely be making this again.
maya sagore
[email protected]I'm not usually a fan of cabbage soup, but this recipe changed my mind. The sweet and sour flavors are perfectly balanced, and the raisins add a nice touch of sweetness. I also liked the addition of the vinegar, which gave the soup a bit of a tang.
Abdul Aqeel
[email protected]This sweet and sour cabbage soup is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The cabbage was tender and the raisins added a nice sweetness to the soup. I also liked the addition of the vinegar, whi