Steps:
- 1. In a 8-qt pot, saute onion in margarine over medium to high heat. Add cabbage and saute with onions until translucent, about 5 minutes total, stirring occasionally. 2. Add canned tomatoes, chicken broth, and chicken and beef bouillon. Stir. Add ketchup, garlic, vinegar and sugar. Add water to cover ingredients to about 1 inch from top of pot. Add beef and stir. Once boils, lower to simmer. Add salt and red pepper to taste. Makes about 12 servings.
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Mercy Ete Ah Ken
[email protected]This soup is delicious and so easy to make. I've made it several times and it's always a hit with my family and friends.
Ricky Aleman
[email protected]I love that this soup is made with simple, everyday ingredients. It's also a very healthy and affordable recipe.
Nomsa Moshoeshoe
[email protected]This soup is a great way to use up leftover cabbage. It's also a very affordable recipe.
Rehman Khursheed
[email protected]I'm a huge fan of cabbage soup and this recipe is one of my favorites. It's so easy to make and it always turns out delicious.
Abel Kothao
[email protected]This soup is the perfect comfort food. It's so warm and flavorful. I love that it's made with simple, everyday ingredients.
anwar siddiqui
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. It's a great recipe to share with friends and family.
BIBEK Giri
[email protected]This soup is delicious and so easy to make. I love that it's a one-pot meal. I also appreciate that it's a healthy and affordable recipe.
Chris Ken
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and satisfying. I love that it's a healthy and easy way to get my daily dose of vegetables.
aubrey Mphiwa
[email protected]This soup is so easy to make and it's always a hit with my family. It's the perfect comfort food on a cold night.
Kyky 7589
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Kelechukwu Emeka
[email protected]This soup was delicious! I used chicken broth instead of beef broth and it turned out great. I also added some extra spices, like garlic powder and onion powder, and it was perfect.
Abu Taleb
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this soup. The sweetness of the apples and the tartness of the vinegar balanced out the cabbage flavor perfectly.
Samay Daniels
[email protected]This soup was easy to make and very flavorful. I added some extra vegetables, like carrots and celery, and it turned out great.
Tanvir Maria
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. It's a great way to use up leftover cabbage.
Kamil Bacha
[email protected]This soup was delicious! The cabbage was tender and the flavors were well-balanced. I would definitely make it again.
Pankaj Singh
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it! It's now one of my go-to recipes. It's so easy to make and it's always a hit with my family and friends.
Alberto Hernandez
[email protected]This is one of my favorite soups! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers for easy meals later.
Nathan Carroll
[email protected]I'm not a big fan of cabbage, but this soup was surprisingly good! The sweetness of the apples and the tartness of the vinegar balanced out the cabbage flavor perfectly.
MD.KAMRUL HASSAN
[email protected]My family loved this soup! It was the perfect comfort food on a cold night. I will definitely be making it again.
rawend beauty
[email protected]This was a really easy soup to make and it tasted delicious! I used chicken broth instead of beef broth and it turned out great. I also added some carrots and celery for extra veggies.