SWEET-AND-SOUR CABBAGE SOUP
Steps:
- Combine the top rib, broth, and water in a 10-quart soup pot or kettle. Bring to a boil over moderate heat and skim off the gray residue for 5 minutes, or until every last bit of residue has been cleaned off the top. Add the onions, tomatoes, tomato sauce, cabbage, sour salt, black pepper, and sugar. Bring to a boil, stirring occasionally, then cover and simmer 3 hours, until the meat is very tender. Stir in the raisins, set the lid to the pot slightly askew, and simmer 20 minutes. Taste, correct the seasoning, adding additional salt and pepper as necessary. Serve the soup with boiled potatoes, a side of meat accompanied by a good strong horseradish, and dark bread.
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Lamos Lamos
[email protected]I love this soup! It's so flavorful and comforting.
Aicha Hub
[email protected]This soup is a great way to get your daily dose of vegetables.
tharuwa Vlog
[email protected]This soup is very affordable to make.
Giggig
[email protected]This soup is a great way to use up leftover cabbage.
Godfrey Oloo
[email protected]This soup is so easy to make and it's always delicious.
Ebrahim Yehya
[email protected]I love this soup! It's so flavorful and comforting.
SOLOMON NATION WIDE VIDEO
[email protected]This soup is a great way to get your daily dose of vegetables.
Minhajul Hasan
[email protected]This soup is a great way to use up leftover cabbage. It's also very affordable to make.
mdshohiad mdshohiad
[email protected]This soup is so easy to make and it's always delicious. I love the combination of sweet and sour flavors.
Akash Mondal
[email protected]I've been making this soup for years and it's always a hit. It's so flavorful and comforting. I love that I can use up leftover cabbage and other vegetables in it.
Hamraz Hamraz
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very low in calories and fat, so it's a great choice for those who are watching their weight.
Jahanzaib Shahid
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of rice.
Hussein Bakinahe
[email protected]This was my first time making sweet and sour cabbage soup, and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Md Nazmul
[email protected]This soup is a great way to use up leftover cabbage. It's also very affordable to make. I love the combination of sweet and sour flavors.
Serah njeri mugure Serah
[email protected]I've made this soup several times and it's always a hit. It's so comforting and delicious, especially on a cold winter day. I like to add a little extra ginger and garlic to give it a bit of a kick.
Julyssa Hughes
[email protected]This soup is amazing! It's so flavorful and easy to make. I love that I can use up leftover cabbage and other vegetables in it. It's definitely a new favorite in my house.
Awoyemi Ifakorede
[email protected]This cabbage soup was a delightful surprise! I'm not usually a fan of cabbage, but the sweet and sour flavors in this soup were so well-balanced that I couldn't get enough. I also loved the addition of pineapple and carrots, which gave the soup a nic