SWEET AND SOUR CABBAGE ROLLS
A delicious meal with a great sauce that compliments the meat filling. This is for the adventurous cook.
Provided by Anita Hoffman
Categories Beef
Time 3h40m
Number Of Ingredients 19
Steps:
- 1. Heat the oil in a skillet and saute the onions until golden.
- 2. In a large bowl, combine the ground beef with the egg, cooked rice, salt and pepper Add the sauteed onions to the beef mixture and mix well. Set aside.
- 3. Core the cabbage and separate into leaves. Place the leaves into a large pot, cover with water, and bring to a boil. Reduce the heat and simmer for about 8 minutes. Drain and cool the leaves until they can be easily handled.
- 4. Trim tough ribs from cabbage leaves. Place about 3 tablespoons of the meat mixture on a leaf. Fold the edges toward the center and roll up. Repeat until all the leaves are used.
- 5. Place the rolls in a large pot with the edges down, piling one on top of another, and separating them with a few of the small cabbage leaves.
- 6. SAUCE: In a saucepan, combine the tomatoes, tomato puree, water, onions, brown sugar, honey, lemon juice, gingersnaps, raisins and salt. Simmer for 10 minutes, then taste and adjust the the sweet and sour to your liking. Pour the sauce over the cabbage rolls, cover and cook gently on top of the stove for 2 - 1/2- 3 hours.
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MycalaHopkins0
[email protected]I wasn't a big fan of these cabbage rolls. The filling was bland and the cabbage leaves were tough. I think I would have liked them better if the filling had been more flavorful and the cabbage leaves had been cooked a bit longer.
Water
[email protected]These cabbage rolls were okay. The filling was flavorful, but the cabbage leaves were a bit tough. I think I would have liked them better if the cabbage leaves had been cooked a bit longer.
Maria Guerra
[email protected]I followed the recipe exactly, but my cabbage rolls didn't turn out as good as I hoped. The filling was a bit bland and the cabbage leaves were a bit tough. I think I might have overcooked them.
Hector L Diaz III
[email protected]These cabbage rolls were a bit more work than I expected, but they were definitely worth it. The filling was delicious and the cabbage leaves were cooked perfectly. The sweet and sour sauce was a great addition and really made the dish.
Ali Hamzaali
[email protected]I've made cabbage rolls before, but this recipe was by far the best. The filling was flavorful and the cabbage leaves were cooked perfectly. The sweet and sour sauce was a great addition and really made a difference. I will definitely be making this
Rola Nasser
[email protected]These cabbage rolls were delicious! I made them for my family and they all loved them. The filling was flavorful and the cabbage leaves were cooked perfectly. The sweet and sour sauce was the perfect addition and really brought the dish together.
SK music
[email protected]I made these cabbage rolls for a potluck and they were a big hit! Everyone loved them. The filling was flavorful and the cabbage leaves were cooked perfectly. The sweet and sour sauce was the perfect finishing touch.
Muzamal Gill
[email protected]These cabbage rolls were a waste of time. The filling was bland, the cabbage leaves were tough, and the sweet and sour sauce was too sweet. I would not recommend this recipe.
Savannah Morgan
[email protected]I wasn't a big fan of these cabbage rolls. The filling was bland and the cabbage leaves were tough. I think I would have liked them better if the filling had been more flavorful and the cabbage leaves had been cooked a bit longer.
Mdshojiv Islam
[email protected]These cabbage rolls were okay. The filling was flavorful, but the cabbage leaves were a bit tough. I think I would have liked them better if the cabbage leaves had been cooked a bit longer.
Sindy Perez
[email protected]I followed the recipe exactly, but my cabbage rolls didn't turn out as good as I hoped. The filling was a bit bland and the cabbage leaves were a bit tough. I think I might have overcooked them.
Tanzim Masud Labib
[email protected]These cabbage rolls were a bit more work than I expected, but they were definitely worth it. The filling was delicious and the cabbage leaves were cooked perfectly. The sweet and sour sauce was a great addition and really made the dish.
Tony Agosto
[email protected]I was hesitant to try this recipe because I'm not a big fan of cabbage. But I'm so glad I did! The cabbage rolls were amazing. The filling was flavorful and the cabbage leaves were cooked perfectly. The sweet and sour sauce was the perfect finishing
kelisha cal
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were cooked perfectly. The sweet and sour sauce was a great addition and really brought the dish together.
Aleem K
[email protected]I've made cabbage rolls before, but this recipe was by far the best. The addition of the sweet and sour sauce really made a difference. I will definitely be making this recipe again and again.
Mantwa Sathekge
[email protected]These cabbage rolls were a hit with my family! The sweet and sour sauce was the perfect balance of flavors, and the cabbage rolls were cooked to perfection. I will definitely be making this dish again.