SWEET AND SOUR CABBAGE ROLLS
Steps:
- For the filling: In a large mixing bowl, combine all the filling ingredients. Place 1 heaping Tbsp. in center of each leaf, folding in end and sides and rolling up to form a snug roll. Continue till all filling and leaves are used. Shred smaller remaining leaves For the sweet and sour sauce combine ingredients in small bowl. If you can't find mushroom tomato sauce, then use tomato sauce. In large pot or roasting pan, layer shredded cabbage (any leaves not suitable for filling), place stuffed cabbage rolls and sauce on top of shredded cabbage. Continue till all are in pot. Simmer for 2 hours on stove top tightly covered, or cook in preheated 275 oven for 2 hours. Yield: 30 Cabbage Rolls
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Samir OP
op.s49@hotmail.frThese cabbage rolls were a little bit too sweet for my taste, but they were still good.
Rachel Mason
rachel.mason@yahoo.comI'm not usually a fan of cabbage rolls, but these were amazing! The sauce was so delicious and the cabbage rolls were cooked to perfection.
Nicole Boricua
nicoleb@gmail.comThese cabbage rolls are so easy to make and they taste amazing! I will definitely be making them again.
Nereya Otiende
o@yahoo.comI love the sweet and sour sauce on these cabbage rolls. It's the perfect balance of flavors.
Sarah Tetteh
s@yahoo.comThese cabbage rolls are the perfect comfort food. They're warm, hearty, and delicious.
Mahdi Mohammadi
mm@gmail.comI made these cabbage rolls for a party and they were a huge hit! Everyone loved them.
bhandari puspa1212
bhandarip@yahoo.comI'm not a very experienced cook, but these cabbage rolls were easy to make and they turned out great!
Lord 1up
1up@hotmail.frThese cabbage rolls were a lot of work to make, but they were worth it! They were so delicious.
allain najjm
allain_n32@hotmail.comI'm not sure what went wrong, but my cabbage rolls turned out really dry. I think I might have used too much rice.
Waqaralibaby 786@gmail.com
7-waqaralibaby9@hotmail.comThe cabbage rolls were falling apart when I tried to roll them. I think I might have overcooked the cabbage.
Boujmil Farah
boujmil-f@yahoo.comI found the cabbage rolls to be a bit bland. I think they could have used more seasoning.
Sue Fee
feesue@aol.comThese cabbage rolls were a little bit too sweet for my taste, but they were still good.
Nur Hossan
nur_hossan92@yahoo.comI'm not usually a fan of cabbage rolls, but these were amazing! The sauce was so delicious and the cabbage rolls were cooked to perfection.
Nosipho Ndumiso
n.nosipho@gmail.comThese cabbage rolls were so tender and flavorful. I will definitely be making them again.
fortuneblandy
fortuneblandy@yahoo.comI loved the sweet and sour sauce on these cabbage rolls. It was the perfect balance of flavors.
shamila Kausar
k-s33@hotmail.co.ukThese cabbage rolls were delicious! The sauce was flavorful and the cabbage rolls were cooked perfectly.
Sasikala Sasi
sasi@hotmail.comMy family loved these cabbage rolls! The sauce was the perfect balance of sweet and sour. We will definitely be making this recipe again.
Lokman Boss
lokmanb@yahoo.comThese cabbage rolls are so easy to make and they taste amazing! I love the combination of sweet and sour. I will definitely be making these again.
Mxolisi Zuma
zumam50@gmail.comI made these cabbage rolls for a potluck and they were a huge success! Everyone loved them. The sauce is so delicious and the cabbage rolls are so tender.
Eduardo Macedo
eduardo_macedo4@hotmail.comThese cabbage rolls were a hit with my family! The sweet and sour sauce was the perfect balance of flavors, and the cabbage rolls were cooked to perfection. I will definitely be making this recipe again.