SWEET AND SOUR CABBAGE BORSCHT
This is like have stuffed cabbage in a soup and it is super easy and can be made in your crockpot. It is no secret that Jews love sweet and sour and I think that is why so many of us love chinese food! Using a cheap piece of beef and ingredients you probabaly have already on hand you can fill those stomachs quite easily and they...
Provided by Esther Hardman
Categories Vegetable Soup
Time 8h15m
Number Of Ingredients 9
Steps:
- 1. Crockpot method: Core your cabbage and slice to ¼-½ thickness. Dump everything except lemon juice, (make sure you only add the 2 quart amount of water) into a large crockpot and cook, on low 10-12 hours or on high, 4-6 hours. Turn off heat and let rest for several hours. Skim off most of the fat that rises to the top. Even better refrigerate overnight and remove the congealed fat and then reheat on the stove (never reheat something in a crockpot). Add the lemon juice to the flavor you like. This is wonderful with homemade bread of your choice.
- 2. Oven method: combine meat, water and salt in a 5-quart pot. Bring to a simmer over high heat. Lower heat and simmer, uncovered, for 1 hour. After the hour, add your cored and sliced (see above) cabbage, ketchup,tomato paste,and sugar to the pot. Return to a simmer and cook, covered, for 2 hours longer, till meat is falling apart. Turn off heat and let rest for several hours. Skim off most of the fat that rises to the top. Even better refrigerate overnight and remove the congealed fat and then reheat adding the lemon juice to your taste. This is wonderful with homemade bread of your choice.
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Nomfundo Gcabashe
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a very healthy and nutritious meal. I love that I can feel good about eating this soup.
Muhammad Zulfiqar
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The soup is very flavorful and the cabbage is cooked perfectly. I will definitely be making this soup again.
Sato Zain
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The sweetness of the carrots and tomatoes balances out the sourness of the cabbage perfectly. I will definitely be making this soup again.
Alice weru
[email protected]This soup is a great way to use up leftover cabbage. It's also a very budget-friendly meal. I love that I can make a big pot of soup and have leftovers for lunch or dinner the next day.
Isaac Joles
[email protected]I'm not usually a fan of cabbage soup, but this recipe changed my mind. The soup is flavorful and the cabbage is cooked perfectly. I will definitely be making this soup again.
Hersiy friend
[email protected]This is the best cabbage borscht I've ever had! The sweetness of the carrots and tomatoes perfectly balances out the sourness of the cabbage. The soup is also very hearty and filling.
Ber Nice
[email protected]This soup was a bit too sour for my taste. I think I would have preferred it if it had been a little bit sweeter. But overall, it was a good soup.
AP Nicole
[email protected]I was a little hesitant to try this soup because I'm not a big fan of cabbage. But I'm so glad I did! The soup was delicious and the cabbage was cooked perfectly. I will definitely be making this soup again.
Jhon Sanguino Ortiz
[email protected]This soup was easy to make and very flavorful. I used my own homemade vegetable broth and it turned out great. I also added a little bit of cayenne pepper to give it a little bit of a kick.
Heather Lynn
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the cabbage was tender. I will definitely be making this soup again.
Uzair zahid
[email protected]This soup was a bit too sour for my taste. I think I would have preferred it if it had been a little bit sweeter. But overall, it was a good soup.
Faheem Irshaad
[email protected]I was a little hesitant to try this soup because I'm not a big fan of cabbage. But I'm so glad I did! The soup was delicious and the cabbage was cooked perfectly. I will definitely be making this soup again.
Sheva Summerville
[email protected]This soup was easy to make and very flavorful. I used my own homemade vegetable broth and it turned out great. I also added a little bit of cayenne pepper to give it a little bit of a kick.
KING Ak47
[email protected]I made this soup for my family and they loved it! The kids especially enjoyed the sweet and sour flavor. I will definitely be adding this soup to my regular rotation.
Oneal Kumbani
[email protected]I'm not usually a fan of cabbage, but this soup converted me! The sweetness of the carrots and tomatoes balanced out the sourness of the cabbage perfectly. I will definitely be making this soup again.
Mohsin Raza
[email protected]This sweet and sour cabbage borscht is a delicious and hearty soup that is perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. The cabbage and carrots were tender and the broth was flavorful.