SWEET AND SOUR CABBAGE
A really good way to use leftover ham.Even though it is a simple recipe I was surprised at the good taste.
Provided by DotM7037
Categories Ham
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil cabbage in salt water until soft, drain and put into a frying pan with some butter.
- Add the cut up ham or fried bacon.
- Add onion, vinegar, salt, pepper and sugar.
- Simmer 1/2 hour.
- I added 3 slices of bacon and the rest ham.
Nutrition Facts : Calories 235.8, Fat 3.5, SaturatedFat 1.1, Cholesterol 29.5, Sodium 892.7, Carbohydrate 37.8, Fiber 4.5, Sugar 32.5, Protein 15.5
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annette namayanja
[email protected]This was a great recipe.
Waqas Minhas
[email protected]I'll definitely be making this again.
Daniel Bartley
[email protected]This recipe is a keeper!
Hiba Army
[email protected]The cabbage was a bit too crunchy for my liking.
Temilolu Fowosola
[email protected]The sauce was a little too sweet for my taste, but that's easily fixed.
Ayomide Blessing
[email protected]This recipe was easy to follow and the cabbage turned out great.
BRY MURILLO
[email protected]I'm not a big fan of cabbage, but this recipe was really good.
Jutt Haider
[email protected]This was a great recipe. The cabbage was cooked perfectly and the sauce was flavorful.
Anaya Rose Lister
[email protected]I'll definitely be making this again.
Jaylene Soto
[email protected]Delicious!
Romaine Sewell
[email protected]This recipe is a keeper! The cabbage was tender and flavorful, and the sauce was perfect. I served it with rice and it was a hit with my family.
Khamraj Khanal
[email protected]The cabbage was a bit too crunchy for my liking, but the sauce was delicious. I think I'll try cooking the cabbage for a little longer next time.
Taavet Tamm
[email protected]This recipe was easy to follow and the cabbage turned out great. The sauce was a little too sweet for my taste, but that's easily fixed. Overall, I'm happy with the results.
Dawn Haefele
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Muhammad Alam
[email protected]I love sweet and sour dishes, and this cabbage recipe did not disappoint! The cabbage was tender and the sauce was just the right amount of sweet and sour. I served it over rice and it was a hit with my family.
Subhash panthi
[email protected]This recipe was absolutely delicious! The cabbage was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.