SWEET-AND-SOUR BRUSSELS SPROUTS WITH FRESH DILL
Categories Herb Vegetable Side Quick & Easy Vinegar Fall Oktoberfest Brussels Sprout Dill Boil Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook brussels sprouts in large saucepan of boiling salted water until just tender, about 5 minutes. Drain; transfer to bowl of ice water to cool. Drain; pat dry.
- Whisk vinegar, crushed tomatoes, sugar, and cornstarch in small bowl to blend. Bring brussels sprouts and broth to boil in medium saucepan. Add vinegar mixture and stir until sauce thickens, about 1 minute. Stir in dill and butter. Season with salt and pepper. Transfer to bowl.
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Frank Charles
[email protected]This dish is a great way to get your kids to eat their vegetables. The sprouts are roasted to perfection and the sauce is sweet and tangy. My kids loved it!
Sunday Mesaih
[email protected]These Brussels sprouts were delicious! The sauce was perfect and the sprouts were cooked perfectly. I will definitely be making this recipe again.
Habib Wazir
[email protected]I love this recipe! The sprouts are roasted to perfection and the sauce is tangy and flavorful. It's a great side dish for any meal.
Mushad Murshid
[email protected]This recipe is a keeper! The sprouts were roasted to perfection and the sauce was delicious. I served it over quinoa and it was a healthy and satisfying meal.
Madysen
[email protected]Delicious! The sprouts were roasted to perfection and the sauce was tangy and flavorful. I'll definitely be making this again!
Isaac Robare
[email protected]These Brussels sprouts were amazing! The sauce was perfect and the sprouts were cooked perfectly. I will definitely be making this recipe again.
O Neal
[email protected]Loved this recipe! The sprouts were roasted to perfection and the sauce was tangy and flavorful. I served it over rice and it was a delicious and healthy meal.
Ric Vinras
[email protected]This dish was easy to make and turned out great. The sprouts were roasted perfectly and the sauce was delicious. I added a little extra dill for a pop of flavor.
Liam Warrington
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were crispy on the outside and tender on the inside, and the sauce was delicious. I'll definitely be making this again!
Sedzro Rejoice Deladem
[email protected]These Sweet and Sour Brussels Sprouts with Fresh Dill were a hit at our dinner party! The sprouts were roasted to perfection and the sauce was tangy and flavorful. Everyone loved them!