SWEET AND SOUR BRISKET (SAUERKRAUT IS THE SECRET)
My friend, Amy, made this for dinner and I absconded with the recipe! It was great. Tangy and a bit different. The tomatoes made it look nice too! This recipe is from a cookbook called Kosher By Design.
Provided by Oolala
Categories Roast Beef
Time 3h5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Put brisket in a baking pan.
- Pour the sauerkraut over the brisket.
- Add the tomatoes with their liquid.
- Sprinkle with brown sugar.
- Cover with foil and bake for 3 hours.
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Imran Zargar
[email protected]I've never made brisket before, but this recipe made it easy. The brisket was so tender and juicy, and the sauerkraut added a nice tangy flavor. I will definitely be making this again.
Muhammad ukasha mustafa
[email protected]This recipe was easy to follow and the results were amazing. The brisket was fall-apart tender and the sauerkraut was the perfect tangy complement. I will definitely be making this again.
Kevin Dale Bryan
[email protected]I'm not a huge fan of sauerkraut, but I loved this recipe. The brisket was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Shayla Lee
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The brisket is always tender and juicy, and the sauce is the perfect balance of sweet and sour.
Kylie Broodryk
[email protected]I had some trouble finding sauerkraut at my local grocery store, but I'm glad I eventually found it because this recipe was worth the effort. The brisket was so tender and flavorful, and the sauerkraut added a nice tangy flavor.
Bogere Steven
[email protected]This recipe was a little too sweet for my taste, but I think that's just a matter of personal preference. The brisket was cooked perfectly, though, and the sauerkraut was a nice addition.
Rajoo King
[email protected]I'm so glad you enjoyed the recipe! I love how the sweet and sour flavors of the brisket and sauerkraut complement each other.
Shindele Mathues
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the brisket and the sauerkraut. It was a great way to feed a crowd.
Robert Nukho
[email protected]This was one of the best brisket recipes I've ever tried. The meat was fall-apart tender and the flavor was incredible. I highly recommend this recipe.
Saqib shah Saqib shah
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Courage Wrld
[email protected]This recipe was a hit with my family! We loved the sweet and sour flavor of the brisket, and the sauerkraut added a nice crunch. It was easy to make, too.
Lake Akther
[email protected]Absolutely delicious! The brisket was so tender and flavorful, and the sauerkraut was the perfect tangy complement. I'll definitely be making this again.