SWEET AND SOUR BRISKET RECIPE - (4.3/5)
Provided by mytastytreasures
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Spread your brisket with your minced garlic and lots of freshly ground black pepper. Heat in a flame proof roasting pan over medium heat, your vegetable oil. Brown the brisket about 3 minutes on each side. While it is searing add your onions. When browned on both sides, remove the brisket. Reduce heat to medium and cook the oinions till very brown, about 4 more minutes. Add your red wine, and beef broth. Cook for 1 minute, scraping up the browned bits. Stir in your chili sauce, ketchup, dark brown sugar, and bay leaf. Taste sauce and adjust seasoning. Return meat to pan and spoon sauce over. Cover pan. Roast until brisket is fork tender, about 2-3 hours. Remove fromoven, uncover and cool in pan. Refrigerate overnight or 2. Slice meat, return to pot, and reheat at 350 for about 30 minutes.
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Ubagu Emeka obieze
[email protected]This brisket was a bit too sweet for my taste, but overall it was still good.
Fitsum Demise
[email protected]I'm not sure what all the hype is about this recipe. It was just okay.
Forina Kaapama
[email protected]This brisket was the worst thing I've ever eaten. I would not recommend it to anyone.
Muriel MacDonald
[email protected]I've made this brisket several times and it's always a disappointment. I'm not sure why people like it.
Pervez Arain
[email protected]This recipe was a waste of time and money. The brisket was tough and the sauce was bland.
derek hankins
[email protected]I followed the recipe exactly and the brisket turned out dry. I'm not sure what went wrong.
Brenda Bageya
[email protected]This brisket was a bit too fatty for my taste, but the flavor was good.
Yoshiip
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was so good!
Ta annabi Rahama
[email protected]This brisket was the best I've ever had. It was so tender and flavorful.
Taaseen Ansari
[email protected]I made this brisket for a party and it was a huge hit. Everyone loved it!
Rachel Murphy
[email protected]This recipe was easy to follow and the brisket turned out great. I would definitely recommend it.
Curtis Mitchell
[email protected]I followed the recipe exactly and the brisket turned out perfectly. I will definitely be making this again.
sumreen malik
[email protected]The meat was a bit dry, but the sauce was delicious.
Monday Edegbo
[email protected]This brisket was a bit too sweet for my taste, but overall it was still good.
Thomas Leboondedieu665
[email protected]I love this recipe! The meat is so tender and the sauce is to die for.
Rohit Pasman
[email protected]This was my first time making brisket and it turned out great! The instructions were easy to follow and the meat was cooked perfectly.
Shamar Larry Abigail
[email protected]I've made this recipe several times and it's always a hit. The meat is so flavorful and the sauce is delicious.
Nalyanya Boniface
[email protected]This brisket was fall-apart tender and the sauce was the perfect balance of sweet and sour. I will definitely be making this again!