SWEET AND SOUR BRISKET

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Sweet and Sour Brisket image

Here's one dish that never gets old in our house. Tender and juicy, with a great sweet and sour twist. We'd eat it every night if we could! -Jolie Albertazzie, Moreno Valley, California

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 10 servings.

Number Of Ingredients 9

1 can (28 ounces) crushed tomatoes
1 medium onion, halved and thinly sliced
1/2 cup raisins
1/4 cup packed brown sugar
2 tablespoons lemon juice
3 garlic cloves, minced
1 fresh beef brisket (3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small bowl, combine the tomatoes, onion, raisins, brown sugar, lemon juice and garlic. Pour half into a 4- or 5-qt. slow cooker coated with cooking spray., Sprinkle meat with salt and pepper. Transfer to slow cooker. Top with remaining tomato mixture. Cook, covered, on low until meat is tender, 8-10 hours., Remove brisket to a serving platter and keep warm. Skim fat from cooking juices. Thinly slice meat across the grain. Serve with tomato mixture.

Nutrition Facts : Calories 248 calories, Fat 6g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 272mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges

Broking heart
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This brisket was amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again.


Abi King
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This recipe is a winner! The brisket was so tender and flavorful. The sauce was also delicious. I will definitely be making this again.


Nabin Stha
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This was my first time making brisket and it turned out amazing! The recipe was easy to follow and the brisket was fall-apart tender. I will definitely be making this again.


Khobiab Shah
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This recipe is a keeper! The brisket was so tender and flavorful. The sauce was also delicious. I will definitely be making this again.


Junaid Ali Mari
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I highly recommend this recipe. The brisket was cooked to perfection and the sauce was amazing. I will definitely be making this again.


ssebinene daniel
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This was the best brisket I've ever had! The meat was so tender and the sauce was perfect. I will definitely be making this again and again.


Nadeem Sial
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I loved this recipe! The brisket was so tender and the sauce was delicious. I will definitely be making this again.


Bheki Melaphi
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This recipe is a must-try! The brisket was cooked to perfection and the sauce was out of this world. I highly recommend this recipe.


Elijah Dolo
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This brisket was amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again.


Kenneth Moore
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This recipe is a winner! The brisket was so tender and flavorful. The sauce was also delicious. I will definitely be making this again.


Farjana Aktar mim
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This was my first time making brisket and it turned out amazing! The recipe was easy to follow and the brisket was fall-apart tender. I will definitely be making this again.


Ruhhy Musa
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I've made this recipe several times and it's always a hit. The brisket is so tender and the sauce is perfect. I highly recommend this recipe.


Hoorain Hayat khan
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This recipe is a keeper! The brisket was cooked to perfection and the sauce was out of this world. I will definitely be making this again.


Harry Ellins
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I love this recipe! The brisket always turns out so tender and flavorful. The sauce is also amazing. I usually double the recipe so I have leftovers.


Jones Michael
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This recipe was easy to follow and the brisket turned out perfectly. The meat was fall-apart tender and the sauce was delicious. I will definitely be making this again.


Nadiya Jaman
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This was the best brisket I've ever had! The meat was so tender and the sauce was amazing. I will definitely be making this again and again.


Sapphire GamerGirl
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I made this recipe for a potluck and it was a huge success! Everyone loved the brisket and asked for the recipe. I will definitely be making this again.


Michael Wade
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This sweet and sour brisket recipe was a hit with my family! The meat was tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.


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