SWEET AND SOUR BRAISED BRISKET
Provided by Dave Lieberman
Categories main-dish
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees F.
- Rub brisket generously with salt and vegetable oil.
- Heat a large saute pan over medium-high heat. Add vegetable oil to evenly coat pan and when the oil is hot and is just beginning to smoke, add the brisket and brown on both sides. Transfer the brisket to a shallow baking dish. Add the vegetables to the saute pan. Cook until they brown and start to soften, about 5 minutes. Then pour the vegetables over the brisket.
- Whisk together the tomatoes, sugar, stock and vinegar in a mixing bowl then pour it into the same saute pan. Cook for a few minutes to get all the flavor out of the skillet, and then pour over the brisket. It should be at least 3/4 of the way submersed in the liquid. Cover the dish loosely with aluminum foil and bake for 8 to 10 hours until tender and the meat begins to fall apart. Slice thinly and serve with veggies and cooking liquid.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tomal 00
[email protected]I love this recipe! The brisket is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend trying this recipe.
Shabuz Belkuchi
[email protected]This recipe is a winner! The brisket was cooked to perfection and the sauce was incredible. I will definitely be making this again soon.
Nyi Nyi Zaw
[email protected]The brisket turned out great! The meat was tender and juicy, and the sauce was flavorful and tangy. I would definitely make this recipe again.
Pixikal
[email protected]This recipe was a bit time-consuming, but it was worth it. The brisket was fall-apart tender and the sauce was delicious. I will definitely be making this again for special occasions.
Raja Sami
[email protected]I've tried many brisket recipes, but this one is by far the best. The meat was incredibly tender and the sauce was bursting with flavor. Highly recommend!
Frank Makoa
[email protected]This recipe is a keeper! The brisket was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
KITTY CATO
[email protected]This brisket is a true crowd-pleaser. The meat is tender and juicy, and the sauce is flavorful and tangy. I highly recommend trying this recipe!
Zayyan Athar
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The meat was fall-apart tender and the sauce was absolutely delicious. I'll definitely be making this again!
Abasiofiok Ndukeebong
[email protected]Highly recommend this recipe! The brisket was incredibly tender and flavorful. The sauce was tangy and sweet, with a perfect balance of flavors.
abir hasan ovi
[email protected]This recipe is a game-changer for brisket. The braising technique ensures that the meat is cooked to perfection, and the sweet and sour sauce adds a unique and delicious flavor.
THE UNDRAFTED
[email protected]I've made this sweet and sour braised brisket several times now, and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is perfectly balanced.
Jone Day (Jone)
[email protected]This recipe was easy to follow and the results were incredible. The brisket was fall-off-the-bone tender and the sauce was finger-licking good.
Sanele Manana
[email protected]5 stars! This brisket was amazing. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
movie library official
[email protected]This recipe is a must-try for any brisket lover! The braising process resulted in melt-in-your-mouth meat, and the sweet and sour sauce added a delicious complexity. Highly recommended!
Keratilwe Mogashane
[email protected]I made this dish last night and it was a hit with my family! The meat was fall-apart tender and the sauce was flavorful and tangy. Definitely a keeper!
Ummahomiraraka
[email protected]Wow, this sweet and sour braised brisket was an absolute delight! The flavors were incredibly well-balanced, with the perfect blend of sweet, sour, and savory.