SWEET AND SOUR BORSCHT SHOOTERS
This is the classic sweet and sour summer beet soup served as a shooter any time of the year. You can add a little vodka to it if you like, but I usually leave it out. The piquant taste is enough for us. Fix a tray of shooters at once so people can just help themselves.
Provided by Lillian Julow
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 3h20m
Yield 30
Number Of Ingredients 7
Steps:
- Place beets and their juices, 3/4 cup vegetable broth, 1/2 cup sour cream, lemon juice, and sugar into a blender. Blend until smooth; thin with more vegetable broth, if desired. Taste and season with salt as needed.
- Transfer borscht to a bowl. Cover and chill at least 3 hours or overnight.
- Whisk borscht; spoon 3 to 4 teaspoons into each shooter. Top each shooter with about 1/2 teaspoon of sour cream.
Nutrition Facts : Calories 32.1 calories, Carbohydrate 4.9 g, Cholesterol 2.7 mg, Fat 1.4 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 69.8 mg, Sugar 3.9 g
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Ella Lumpkin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Isah Sarina
[email protected]This borscht is delicious! I will definitely be making it again.
Bhupen Oli12
[email protected]I love this recipe! It's so easy to make and the flavors are amazing.
Nkosomzi Nomnganga
[email protected]This is a great recipe for a summer party. It's easy to make and the flavors are perfect for a warm day.
Moazam cheema
[email protected]This borscht is a refreshing and flavorful twist on the classic soup. I love the addition of fruits and vinegar.
James Gititi
[email protected]I've never had borscht before, but this recipe was a great introduction. It was easy to make and the flavors were delicious.
Sovon Ahamed
[email protected]This borscht is so good! I love the combination of sweet and sour flavors. It's the perfect soup for a summer lunch or dinner.
basanta kumal
[email protected]I made this borscht for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Crissy Clements
[email protected]This was a great recipe! The borscht was flavorful and refreshing, and the instructions were easy to follow. I would definitely recommend this recipe to others.
Lunar
[email protected]I was pleasantly surprised by how much I enjoyed this borscht. I'm not usually a fan of beets, but the sweetness of the fruits and the tartness of the vinegar balanced them out perfectly. I will definitely be making this again.
Gw Pawan
[email protected]This sweet and sour borscht is a delicious and refreshing twist on the classic soup. The addition of fruits and vinegar gives it a unique flavor that is perfect for summer. I will definitely be making this again!