SWEET AND SOUR BEETS
These are pretty much like Harvard beets, you can use canned beets slices (use one can) for this, or fresh cooked beets, I prefer the fresh cooked! also adjust the sugar to taste. You can double this recipe if desired, don't omit the orange zest, it really adds a kick to the beets!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl mix together the sugar, cornstarch and salt; stir in a little of the wine or vinegar to make a smooth paste.
- Slowly drizzle in the remaining wine or vinegar and the water (adding all the liquid at once can produce lumps in the cornstarch).
- Transfer the mixture to a saucepan; cook over low heat stirring and scraping bottom of the pan often.
- Cook until liquid is clear (about 5 minutes).
- Stir in cooked beets, butter and orange zest; stir until the beets are heated through.
- Season with black pepper is desired.
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gloria okolie
[email protected]I love the combination of sweet and sour in this recipe. The beets are cooked perfectly and the sauce is delicious.
R M,h RAKIB
[email protected]This recipe is easy to follow and produces delicious results. The beets are perfectly cooked and the sauce is tangy and flavorful.
mariam adam
[email protected]I'm not a big fan of beets, but I thought I'd give this recipe a try. I was pleasantly surprised! The beets were tender and flavorful, and the sauce was tangy and sweet.
Slman Khan
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and I wasn't sure what to do with them. I found this recipe and it was perfect!
Nathan Nita
[email protected]I love this recipe! It's so easy to make and the beets are always perfect. I've made it several times and it's always a hit with my family and friends.
rory456apex
[email protected]This recipe is a great way to get your kids to eat their beets. My kids love the sweet and sour sauce, and they always ask for seconds.
Kevin Ranks ug
[email protected]I've made this recipe several times and it always turns out great. The beets are always tender and flavorful, and the sauce is always tangy and sweet. I love serving this dish over rice or noodles.
Qaiser Iqbal
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and I wasn't sure what to do with them. I found this recipe and it was perfect! The beets were delicious and the sauce was easy to make.
Jael Calleja
[email protected]I'm not a huge fan of beets, but I thought I'd give this recipe a try. I was pleasantly surprised! The beets were tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
guljar hosen
[email protected]I made this recipe for a dinner party and everyone loved it! The beets were a beautiful color and the sauce was so tasty. I will definitely be making this again.
Zaffar Ali Hussaini
[email protected]This recipe is easy to follow and produces delicious results. The beets are perfectly cooked and the sauce is tangy and flavorful. I served them over rice and it was a hit!
peerphton peerphton
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The combination of sweet and sour is so addictive, and the beets are so tender and flavorful. I'll definitely be making this again.
Nora Begum
[email protected]Wow, this recipe is a keeper! The sweet and sour flavors balance each other perfectly, and the beets are cooked to tender perfection. I served them as a side dish with roasted chicken, and they were a hit with the whole family.