With their jewel tones and tangy glaze, these beets take center stage, reports field editor Emily Chaney of Penobscot, Maine. "They always earn rave reviews!"
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, combine water, vinegar and cornstarch; bring to boil. Cook and stir for 1-2 minutes; remove from the heat. Add sugar and beets; let stand for 1 hour. Heat through just before serving.
Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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ADEKUNLE JOHNSON LAWAL
[email protected]I'm not a big fan of beets, but this recipe changed my mind.
James Winehouse
[email protected]These beets are the perfect side dish for any occasion.
Shahid Khanzada
[email protected]This recipe is a must-try for beet lovers!
Amanze Mmesoma
[email protected]5 stars! This recipe is a winner!
willy G
[email protected]I would recommend this recipe to anyone looking for a simple and delicious way to prepare beets.
Themba Stanley Zulu
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover beets.
Qamel Burton
[email protected]These beets are a great way to add some color and flavor to your plate. They're also a good source of vitamins and minerals.
Jarar Khan
[email protected]Overall, I thought the recipe was good. It's a nice and easy side dish that can be served with a variety of meals.
muniba ajmal
[email protected]The beets were a little too hard for my liking. I would recommend cooking them for a few minutes longer.
Saleem Dahri
[email protected]I thought the recipe was a bit bland. I added some extra spices and it was much better.
Fargham Jamal
[email protected]The beets were a little too sweet for my taste, but they were still good.
Rakib Khan16
[email protected]This recipe is a keeper! I will definitely be making these beets again and again.
sayaba rai
[email protected]These beets were a great side dish. They were flavorful and the perfect balance of sweet and sour.
Larry Kelly
[email protected]I made these beets for a dinner party and they were a huge hit! Everyone loved them.
Basit Pitafi
[email protected]Loved the recipe! The beets were cooked perfectly and the sauce was delicious.
Syed Arsalan shah
[email protected]These beets were so easy to make and they turned out so good! I will definitely be making them again.
Inas Selim
[email protected]I've never been a big fan of beets, but these were amazing! The sweetness of the honey and vinegar really balanced out the earthiness of the beets.
Robert Chernin
[email protected]These beets were a hit! I followed the recipe exactly and they turned out perfectly. The combination of sweet and sour is so delicious and the beets were cooked to perfection.