SWEET AND SOUR BEEF WITH CABBAGE
A store-bought sweet-and-sour sauce makes this three-ingredient stir-fry a perfect weeknight dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- Heat 12-inch skillet or wok over high heat. Add 1 tablespoon of the oil; rotate skillet to coat side.
- Add beef; stir-fry 2 minutes or until brown. Remove from skillet.
- Add remaining 1 tablespoon oil; rotate skillet to coat side. Add cabbage; stir-fry about 3 minutes or until crisp-tender. Add beef and sweet-and-sour sauce; cook and stir about 2 minutes or until hot. Serve with couscous.
Nutrition Facts : Calories 265, Carbohydrate 12 g, Cholesterol 65 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg
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Cinthia Araujo
[email protected]I loved this dish! It was so easy to make and the flavors were amazing. I will definitely be making it again.
Gelbu Sherpa
[email protected]This was a great recipe! The beef was tender and the sauce was flavorful. I will definitely be making it again.
Rimon Hoque
[email protected]I would definitely recommend this recipe. It's easy to make and the results are delicious.
Willis Nansubuga Mwesigwa
[email protected]This dish was delicious! I loved the combination of sweet and sour flavors. The beef was cooked perfectly and the cabbage was tender.
Axmed Barre
[email protected]This recipe is a keeper! The beef was so tender and the sauce was amazing. I served it over rice and it was the perfect meal.
Mpumi Mpummy
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The beef was tender and the sauce was flavorful. I would definitely make it again.
Ram babu Sah
[email protected]This was my first time making sweet and sour beef, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Raja Usman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the sauce is delicious. I like to serve it over rice.
Adrian Day
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. The beef and cabbage were cooked well, and the sauce was thick and flavorful.
Abdulsani
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The beef and cabbage are always tender and flavorful, and the sauce is the perfect balance of sweet and sour.
G jl
[email protected]This sweet and sour beef with cabbage was a hit with my family! The sauce was perfectly balanced, with just the right amount of sweetness and sourness. The beef was tender and juicy, and the cabbage was cooked to perfection. I will definitely be maki