SWEET AND SOUR BEEF OVER RICE
Steps:
- 1. Mix together flour, salt and pepper and dredge meat cubes in mixture.
- 2. In a skillet, heat butter and olive oil and brown beef cubes.
- 3. Place browned beef in the slow cooker.
- 4. Add remaining ingredients except for carrots.
- 5. Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.
- 6. Add carrots and cook on low 1 1/2 hours or on high for 30 minutes.
- 7. Serve over rice or noodles.
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Rosemarie Clarke
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover beef in my freezer, and this is a great way to use it up.
Samatar Axmad
[email protected]I'm not a big fan of sweet and sour dishes, but this recipe was pretty good. The beef was tender and the sauce was flavorful.
Jaelynn Rodriguez
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I'll try it again and reduce the amount of sugar in the sauce.
Md Mujammel
[email protected]I've been making this recipe for years, and it's always a hit. The beef is always tender and the sauce is delicious. I like to serve it with noodles or rice.
Janith Hirushan
[email protected]This recipe was easy to follow and the beef turned out great! I served it with rice and vegetables, and it was a delicious meal.
Saad Munawar
[email protected]I'm not a fan of sweet and sour dishes, but this recipe was surprisingly good. The beef was tender and the sauce was flavorful.
Moeen Qureshi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Viktoria Telly
[email protected]Not bad.
Husna Sandaland
[email protected]Amazing!
Ms. Lay
[email protected]The beef was a bit overcooked, but the sauce was delicious. I'll try it again and cook the beef for less time.
sknyemul islam
[email protected]This recipe was a disaster! The beef was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Esther Mokeira
[email protected]I love this recipe! The beef is always tender and the sauce is so flavorful. I like to add a little bit of pineapple to the sauce for a tropical twist.
Eleen Nabeel
[email protected]This recipe is easy to follow and the beef turned out great! The sauce was a bit too sweet for my taste, but that's easily adjustable.
Furqan Husain
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is delicious.
Jess Wall
[email protected]This recipe was a hit! The beef was tender and flavorful, and the sauce was the perfect balance of sweet and sour. I served it over rice, and it was a complete meal.