SWEET AND SOUR BEEF
The sweet kisses the sour for a nicely balanced flavor in this Asian dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 18m
Yield 5
Number Of Ingredients 13
Steps:
- Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. Mix cornstarch and cold water.
- Heat wok or 12-inch skillet over medium-high heat. Add oil; rotate wok to coat side. Add beef and onion; stir-fry about 3 minutes or until beef is brown. Stir in pineapple, sugar, vinegar, bouillon granules and soy sauce. Heat to boiling. Stir in cornstarch mixture; cook and stir 1 minute.
- Stir in bell pepper and tomatoes; cook and stir 1 minute. Serve with rice.
Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 50 mg, Fat 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1000 mg
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Aabdul Jalil
[email protected]I would not recommend this recipe. It was a lot of work and the dish was not worth it.
Rehan Islam
[email protected]This dish was a waste of time and ingredients. The sauce was bland and the beef was tough.
Azato Khan
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The sauce was too sweet and the beef was overcooked.
Clodagh Steel
[email protected]This recipe is a keeper! The sauce is so flavorful and the beef is so tender. I will definitely be making this again and again.
Daniel Tindi
[email protected]I've never made sweet and sour beef before, but this recipe was so easy to follow. The dish turned out great and my family loved it!
Ajayi Sunday iseoluwa
[email protected]This dish was a bit too spicy for my taste, but it was still good. I would recommend using less chili sauce or Sriracha.
SALAH ALJAPAL
[email protected]I'm not a big fan of sweet and sour dishes, but this one was actually really good. The sauce was perfectly balanced and the beef was cooked perfectly.
Jai Ram Das Narain
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it to anyone looking for a simple and delicious sweet and sour beef dish.
Luna Fulton
[email protected]The beef was a bit tough, but the sauce was delicious. I would recommend using a different cut of beef, such as flank steak or skirt steak.
Kendra Ako
[email protected]This dish was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the sauce.
Jamsheed Bhutto
[email protected]I was really impressed with this recipe. The sauce was so flavorful and the beef was cooked perfectly. I will definitely be making this again.
lameck emanuel
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was delicious and the beef was tender. I would definitely recommend this recipe to anyone looking for a great sweet and sour beef dish.
Nahim Mia
[email protected]This dish was amazing! The flavors were perfect and the beef was cooked perfectly. I will definitely be making this again.
janet Bancairin
[email protected]I've tried many sweet and sour beef recipes, but this one is by far the best. The sauce is so flavorful and the beef is so tender. I highly recommend this recipe!
piet Adolf
[email protected]This sweet and sour beef recipe was a hit with my family! The sauce was perfectly balanced, with a nice tangy flavor. The beef was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this dish again.