SWEET-AND-SOUR BEANS
Serve this German-style side dish with sausage, chicken cutlets, or roasted meat.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Bring vinegar and sugar to a boil in a small saucepan. Reduce heat; simmer, stirring occasionally, until liquid has reduced to 2 tablespoons, 5 to 10 minutes. Add butter, and swirl until melted. Transfer to a medium bowl.
- Cook beans in a pot of boiling salted water until tender, about 6 minutes; drain well, shaking off any excess water. Toss with vinegar mixture; season with salt and pepper. Serve immediately.
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Love Yadav
[email protected]This recipe is a great way to use up leftover beans. I had a can of black beans in my pantry and this recipe was the perfect way to use them up.
Stephanie Juby
[email protected]I followed the recipe exactly and the beans turned out perfect. I will definitely be making this again.
Aliza Malik
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The sauce is so good that I could eat it on anything.
Janaki Mahato
[email protected]I made this recipe for my picky kids and they loved it! That's a win in my book.
Emon Mir
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Robinson Mathw
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beans were amazing!
Aimienrowbiye Joy
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Kazi Shahadat hossan
[email protected]I've tried many sweet and sour beans recipes before, but this one is by far the best. The flavors are perfectly balanced and the beans are so tender.
c t
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Gulam shabeer
[email protected]This recipe was a hit with my family! The beans were perfectly cooked and the sauce was tangy and sweet. I will definitely be making this again.