SWEET-AND-SOUR BABY CARROTS
Categories Vegetable Side Roast Passover Vegetarian Vinegar Carrot Spring Healthy Kosher Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°F.
- Toss carrots with oil and salt and pepper to taste in a shallow (1-inch-deep) baking pan. Roast in middle of oven, stirring once, until barely tender, about 20 minutes. Leave oven on.
- Stir together vinegar and sugar until sugar is dissolved. Drizzle over carrots, shaking pan to coat, then roast until carrots are tender and vinegar is evaporated, 5 to 8 minutes more.
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Sudip Dhanuk
[email protected]I would not recommend this recipe to anyone.
MD.Minhaj
[email protected]These carrots were a waste of time. They were bland and tasteless.
Gabriel Sanchez
[email protected]I'm not sure what I did wrong, but my sauce didn't thicken up. It was more like a syrup.
Darius Rucker
[email protected]I followed the recipe exactly, but my carrots were a little tough. I think I might have overcooked them.
Lindsey Fritz
[email protected]These carrots were a little too sweet for my taste, but they were still good.
Moiz Hashmi
[email protected]I'm not a big fan of carrots, but these were actually really good! The sauce was amazing.
Adamu Muhammad6957
[email protected]These carrots were a great side dish. They were tasty and easy to make.
Trinity Imade
[email protected]I love this recipe! It's so easy to make and the carrots are always delicious.
Sania Yasir
[email protected]These carrots were so good! I will definitely be making them again.
Stealthy X
[email protected]I made these carrots for a party and they were a huge hit! Everyone loved them. They were easy to make and tasted great.
Xion Justice
[email protected]These carrots were delicious! The sauce was the perfect balance of sweet and sour, and the carrots were cooked perfectly. I will definitely be making this recipe again.
Mariam Gebril
[email protected]These carrots were amazing! I loved the combination of sweet and sour flavors. The carrots were also perfectly cooked and tender. I will definitely be making this recipe again.
Md Tushar khan
[email protected]This was my first time making sweet and sour baby carrots, and they turned out great! The recipe was easy to follow, and the carrots were delicious. I will definitely be making this again.
Ephrem Z. Bereka
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The carrots are always perfectly cooked, and the sauce is so flavorful. I highly recommend this recipe!
Mahama Ernest
[email protected]These sweet and sour baby carrots were a hit with my family! They were easy to make and tasted delicious. The carrots were tender and flavorful, and the sauce was the perfect balance of sweet and sour.