SWEET AND SNAPPY ZUCCHINI RELISH - SMALL BATCH
This is the best relish I have ever had. I use my food processor to chop. This is another small batch recipe. So, try it and see if you like it too.
Provided by Deb Wolf
Categories Vegetable
Time 1h40m
Yield 4 half pints, 22 serving(s)
Number Of Ingredients 12
Steps:
- Combine zucchini, onion and sweet pepper in a large non-reactive bowl. Sprinkle with salt, stir well. Let stand 1 hour.
- Drain through a sieve, rinse and drain again, pressing out excess water.
- Combine drained vegetables, sugar, vinegar, mustard, celery seed, hot pepper flakes and turmeric in a large stainless steel saucepan. Bring to a boil over high heat. Reduce heat and boil gently, uncovered until vegetables are tender - about 15 minutes.
- Blend water and cornstarch; stir. Cook 5 minutes or until liquid thickens and turns clear, stirring often.
- Ladle into hot, sterilized jars to within 1/2" of rim. Wipe rims, add hot lids and rings.
- Process in boiling water bath 10 minutes for half-pint jars, 15 minutes for pint jars.
Nutrition Facts : Calories 57.7, Fat 0.2, Sodium 637.7, Carbohydrate 13.8, Fiber 0.6, Sugar 12.7, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TAZ 303 NATIVE
[email protected]I'm not a huge fan of zucchini, but this relish is really good. The sweetness of the sugar and the tanginess of the vinegar balance each other out perfectly.
Ifeoluwa Oladimeji
[email protected]This relish is so easy to make and it's so delicious. I love the way the zucchini and onions caramelize in the vinegar.
SM SM
[email protected]I've made this relish several times and it's always a hit. It's the perfect condiment for summer cookouts.
Prince nihal
[email protected]This relish is a great way to use up extra zucchini. It's also a great way to get your kids to eat their vegetables.
kaish Kamal
[email protected]I'm not a fan of zucchini, but this relish is amazing! It's the perfect balance of sweet and sour, and the zucchini is cooked perfectly.
Asif Rana
[email protected]This relish is delicious! I love the way the zucchini and onions caramelize in the vinegar. It's the perfect condiment for summer cookouts.
Orca Seo
[email protected]This relish is a great way to add some sweetness and crunch to your favorite dishes. I love it on burgers, hot dogs, and even grilled chicken.
Dhurba Pd. Bhandari
[email protected]I'm not a huge fan of zucchini, but this relish is really good. The sweetness of the sugar and the tanginess of the vinegar balance each other out perfectly.
Dharshigan Dharshi
[email protected]This relish is so easy to make and it's so delicious. I love the way the zucchini and onions caramelize in the vinegar.
Callumpro
[email protected]I've made this relish several times and it's always a hit. It's the perfect condiment for summer cookouts.
sachal fatima
[email protected]This relish is a great way to use up extra zucchini. It's also a great way to get your kids to eat their vegetables.
Don Ali
[email protected]I'm not a big fan of zucchini, but this relish is amazing! I love the combination of sweet and sour, and the zucchini is cooked perfectly.
Obada Kiswani
[email protected]This relish is delicious! I love the sweet and tangy flavor. It's perfect on burgers, hot dogs, and even grilled chicken.
information teach
[email protected]I love this relish! It's so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty to share.
Faisal Naseer
[email protected]This zucchini relish is a great way to use up extra zucchini from the garden. It's sweet and tangy, with a nice crunch from the zucchini and onions. I made a batch last week and have been enjoying it on sandwiches and burgers all week long.