SWEET AND SMOKY HAM STEAKS
My husband and I enjoy grilling our meals during the summer months and never tire of experimenting with new recipes. This past summer, he suggested pairing my homemade barbecue sauce with grilled ham steaks-and the results were mouthwatering! The sauce can be made several days ahead of time, if necessary; refrigerate until ready to use. -Sue Gronholz, Beaver Dam, WI
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, heat olive oil over medium heat. Add onions; saute until softened and lightly browned, 5-6 minutes. Add garlic; cook 1 minute more. Pulse onions, garlic and pineapple preserves in a food processor or blender until smooth. Return to pan. Add next 10 ingredients. Bring to a boil over medium heat; cook, stirring constantly, until sauce reaches desired consistency, 10-15 minutes. Remove from heat and cool slightly., Reserve 1/2 cup sauce; spread remaining sauce generously over both sides of ham steaks. Refrigerate, covered, 1-2 hours., Grill ham steaks, covered, on a greased grill rack over medium direct heat, turning and brushing frequently with reserved sauce, until heated through, 10-15 minutes.
Nutrition Facts : Calories 250 calories, Fat 8g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 1369mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 1g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Julu Medher
[email protected]This recipe looks delicious! I'm going to make it tonight.
Adios Airlines
[email protected]I can't wait to try this recipe.
jack jibreel
[email protected]These ham steaks are a great value for the price.
Ovi Mannu
[email protected]I would definitely recommend this recipe to others.
Hana Cicmil
[email protected]I've made these ham steaks several times and they're always a crowd-pleaser.
Samira Mahamed
[email protected]These ham steaks were the perfect addition to my Sunday brunch.
Eshanlm Gaming funny videos
[email protected]I'm not a big fan of ham, but this recipe changed my mind.
Zain Choudhary
[email protected]These were so good, I ate two!
Sid Sid
[email protected]I will definitely be making these ham steaks again.
LeWany
[email protected]These ham steaks were a great way to use up leftover ham.
Jay J (JayJay)
[email protected]I followed the recipe exactly and the ham steaks turned out dry and tough.
js0
[email protected]These ham steaks were a little too sweet for my taste, but my husband loved them.
Rizwana Shahfiq
[email protected]I loved the sweet and smoky glaze on these ham steaks. It was the perfect balance of flavors.
Zahajury Zavala
[email protected]These ham steaks were so easy to make and they turned out so tender and juicy.
Shnackers s
[email protected]I'm not usually a fan of ham, but these steaks were delicious. The glaze was amazing!
Gayandeep videography
[email protected]I made these ham steaks for a potluck and they were gone in no time. Everyone loved them!
Victor c Kanu
[email protected]These ham steaks were a hit with my family! The sweet and smoky glaze was the perfect combination of flavors.