SWEET AND SAVORY TOMATO JAM
Your grilled meats, toasted baguettes, cheese platter are just dying for this condiment. The sad part is that it only makes 3 half-pint jars. Don't peel the tomatoes, the skins add to the texture. To Make Ahead: The jam can be refrigerated in sterilized jars for up to 1 month; if canning using a water-bath process and stored properly, it can last up to 1 year. From InJenniesKitchen Blog Site.
Provided by gailanng
Categories Vegetable
Time 2h20m
Yield 1 1/2 pints
Number Of Ingredients 11
Steps:
- To pack this jam for long-term storage, have 3 clean, sterilized half-pint jars (see NOTE below) with new lids and bands at hand.
- Combine the tomatoes, onion, brown and granulated sugars, salt, coriander, cumin, vinegar, lemon juice and/or apple and fresh ginger in a large saute pan over medium heat; once the mixture starts to bubble, reduce the heat to medium-low. Cook for 2 1/2 to 3 hours or until it has thickened and reduced to a jamlike consistency. It will become thick, stick with it.
- Transfer to clean and sterilized glass jars. Cool, seal and refrigerate for up to 1 month or use a hot-water canning bath for 15 minutes for long-term storage.
- NOTE: To sterilize the empty jars, fill a large pot with water and bring to a boil over high heat, then reduce the heat so that the water is barely bubbling. Immerse 3 half-pint jars in the pot. Place the rings and lids in a separate small saucepan and cover them with very hot water. Leave the jars and lids immersed while you cook the jam. Fill the jars with the jam; seal the jars but not tightly, then immerse the jars in the hot-water bath for 15 minutes. Transfer the jars to a heat proof surface; when cool, tighten the lids and store in a cool, dark place for up to 1 year.
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Lol Twice
[email protected]This tomato jam is a great way to add a pop of flavor to your dishes.
Pardasi JUTT
[email protected]I'm not a big fan of tomatoes, but this jam is amazing. It's the perfect balance of sweet and savory.
Lord Kabaad
[email protected]This tomato jam is so versatile. I've used it on sandwiches, crackers, and even as a glaze for chicken. It's always a hit.
Lilly Brak
[email protected]I love the combination of sweet and savory in this tomato jam. It's the perfect addition to a cheese plate or a grilled cheese sandwich.
karen mcewan
[email protected]This tomato jam is the perfect way to use up extra tomatoes. It's also a great gift for friends and family.
Eustace Waitere
[email protected]I'm not a big fan of tomato jam, but this recipe is a game-changer. It's delicious!
Cakey Gacha
[email protected]This tomato jam is so easy to make. I love that I can use it in so many different ways.
Samuel Muthomi
[email protected]I love the sweet and savory flavor of this tomato jam. It's the perfect addition to cheese and crackers.
Sk Shahid khan
[email protected]This tomato jam is a great way to add a pop of flavor to your dishes.
Peter Kyunuve
[email protected]I'm not a big fan of tomatoes, but this jam is amazing. It's the perfect balance of sweet and savory.
Aadi Tharu
[email protected]This tomato jam is so versatile. I've used it on sandwiches, crackers, and even as a glaze for chicken. It's always delicious.
Naeem Bilal
[email protected]I love the combination of sweet and savory in this tomato jam. It's the perfect addition to a cheese plate.
Sheldon King
[email protected]This tomato jam is a great way to use up extra tomatoes. It's also a delicious and unique gift.
Yemycy Modamori
[email protected]I'm not a big fan of tomato jam, but this recipe changed my mind. It's delicious!
Inara Hernandez
[email protected]This tomato jam is so easy to make. I love that I can use it in so many different ways.
Lilian shawky
[email protected]I made this tomato jam for a party and it was a huge success! Everyone loved it.
Sohel Miya
[email protected]This is the best tomato jam I've ever had. It's the perfect balance of sweet and savory.
Pramila Ghising
[email protected]I love this tomato jam! It's so versatile. I've used it on sandwiches, crackers, and even as a glaze for chicken. It's always a hit.
Shanoo Mumtaz
[email protected]This tomato jam is a delightful combination of sweet and savory flavors. It was easy to make and is a great way to use up extra tomatoes.