SWEET AND SAVORY ROOT VEGETABLE STUFFING
Provided by Giada De Laurentiis
Categories side-dish
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F. Grease a 13- by 9- by 2-inch glass or ceramic baking dish with 1 tablespoon of the butter. Grease a 15- by 12-inch piece of foil with 1/2 tablespoon of the butter. Set aside.
- In a large nonstick skillet over medium-high heat, melt 2 tablespoons of the butter and 2 tablespoons of the olive oil.
- Add the carrots, parsnips, leeks, butternut squash, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook stirring frequently, until the vegetables start to soften, about 15 minutes. Add the remaining olive oil, the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper, the thyme, allspice, apples and lemon zest. Cook for 5 minutes. Remove the skillet from the heat and cool slightly.
- In a large bowl, toss together the bread cubes and eggs until coated. Add the cranberries and apple juice concentrate. Add the vegetable mixture and toss to coat. Place the mixture in the prepared baking dish and sprinkle the remaining butter pieces on top. Pour the vegetable stock over the top and cover the baking dish with foil, buttered-side down. Bake for 40 minutes. Remove the foil and continue to bake until the top is slightly crisp and brown in spots, 20 to 25 minutes longer. Let the stuffing rest 10 to 15 minutes. Sprinkle the goat cheese on top if using, and serve.
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Dest Caraway
[email protected]I made this stuffing for Christmas dinner and it was a huge hit! Everyone loved it.
Ipolani Pecina
[email protected]This is the best stuffing recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Eliceo Alvarez
[email protected]This stuffing is so delicious and flavorful. I love the addition of the root vegetables.
Rakin Islam
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. The combination of sweet and savory flavors is just perfect.
Nashburn Daley
[email protected]This stuffing is a great way to use up leftover vegetables. It's also a delicious and healthy side dish.
Chizzy Ifeanyi
[email protected]This stuffing is so easy to make and it always turns out perfectly. I love that I can use whatever vegetables I have on hand.
Monica Addae
[email protected]I made this stuffing for Christmas dinner and it was a huge hit! Everyone loved it.
Miss Ahhh2014
[email protected]This is the best stuffing recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Tlhompho Ramohodi
[email protected]This stuffing is so delicious and flavorful. I love the addition of the root vegetables.
Rana Shahran
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. The combination of sweet and savory flavors is just perfect.
Lokhon Roy
[email protected]This stuffing is a great way to use up leftover vegetables. It's also a delicious and healthy side dish.
Ch saif Gujjar
[email protected]This stuffing is so easy to make and it always turns out perfectly. I love that I can use whatever vegetables I have on hand.
Hina Javaid
[email protected]I made this stuffing for Christmas dinner and it was a huge hit! Everyone loved it.
Luka Line
[email protected]This is the best stuffing recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Tawananyasha Blessed Chakona
[email protected]This stuffing is so delicious and flavorful. I love the addition of the root vegetables.
Xx gleam
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. The combination of sweet and savory flavors is just perfect.
Hager Abdo
[email protected]This stuffing is so easy to make and it always turns out perfect. I love that I can use whatever vegetables I have on hand.
tecla mupandaguta
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Collin Ramaraju
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the vegetables added a nice sweetness and crunch. I will definitely be making this again.