SWEET AND SAVORY PEANUT BUTTER DEVILED EGGS

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Sweet and Savory Peanut Butter Deviled Eggs image

This unique recipe is probably not like anything you've had before, but no matter how weird it sounds, the combo comes together in a way that will not only surprise but please your taste buds. Also, these are the manliest deviled eggs you've ever had!

Provided by Joey Partee

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Bacon Deviled Egg Recipes

Time 53m

Yield 6

Number Of Ingredients 8

6 eggs
3 slices bacon, finely chopped
3 tablespoons crunchy peanut butter
8 pickle slices, diced
2 tablespoons olive oil mayonnaise
2 tablespoons hot sauce (such as Louisiana®)
salt and ground black pepper to taste
1 pinch ground paprika, or to taste

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let stand, about 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and cut in half.
  • Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 8 to 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon grease.
  • Scoop egg yolks into a bowl. Add reserved bacon grease and peanut butter; mash well. Mix in pickles, mayonnaise, and hot sauce. Season with salt and pepper.
  • Spoon yolk mixture into empty egg whites. Garnish with bacon pieces and paprika.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 2.8 g, Cholesterol 192.6 mg, Fat 13 g, Fiber 0.8 g, Protein 10 g, SaturatedFat 2.8 g, Sodium 522.2 mg, Sugar 1.3 g

Natalie McCloe
m_n@yahoo.com

I'm sorry, but these eggs are just not good.


Abdul Kuddus
a@aol.com

These eggs are a waste of time and ingredients.


kalyn Heydenrych
heydenrych.kalyn10@gmail.com

I would not recommend this recipe.


HAMDAN Khan
hamdankhan12@gmail.com

Overall, I wasn't impressed with these eggs.


Zeeshan Iqbal shaikh
shaikh@yahoo.com

The eggs were a bit runny for my taste.


Rana Ali Kingaa
r-kingaa77@yahoo.com

I found the filling to be a bit bland.


Amogelo Modise
m44@yahoo.com

These eggs are a bit too sweet for my taste.


Ginafe Papasin
ginafep@hotmail.com

I'm not a big fan of peanut butter, so I'm not sure if I'll like these eggs.


Namubiru Florence mary
n65@hotmail.com

These eggs look delicious! I can't wait to try them.


Rana Saeed
saeed42@hotmail.com

I'm not sure about the peanut butter in deviled eggs, but I'm willing to try it.


Kyle Hinson
hinson.k78@hotmail.fr

These eggs are a great way to use up leftover hard-boiled eggs.


Mdsumon Mia
mdsumon.m85@aol.com

I love the combination of peanut butter and bacon in these eggs.


Md Zia
zia@hotmail.com

These eggs are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.


Ansumah Issifu
ia@yahoo.com

I added a little bit of cayenne pepper to the filling for a bit of a kick.


Kylah Molony
molony.kylah@gmail.com

The recipe was easy to follow and the eggs turned out perfectly.


Prakash Pawan
pawan.p@gmail.com

I'm not usually a fan of deviled eggs, but these peanut butter ones were surprisingly delicious.


Kaleem Khan
khan.k@gmail.com

These peanut butter deviled eggs were a hit at my last party! Everyone loved the unique combination of sweet and savory flavors.


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