Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- For the dressing: In a small bowl, whisk together the pomegranate molasses, vinegar and mustard. Pouring in a steady stream, whisk in the olive oil. Season with 1/4 teaspoon salt. (The dressing can be made up to 3 days in advance.)
- For the salad: Scatter the sweet potatoes and pearl onions on a rimmed baking sheet. Drizzle with the olive oil and season with 1 teaspoon salt. Roast until the potatoes are tender throughout and beginning to brown, about 35 minutes, tossing halfway through. Transfer to a large bowl to cool slightly.
- Add the apples, baby kale and the dressing to the bowl, and season with 1/4 teaspoon salt. Using two wooden spoons, toss gently to combine and coat evenly in the dressing.
- Sprinkle the salad with the pomegranate seeds before serving.
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[email protected]I can't wait to try this salad with different fruits and nuts.
Usman Cricket
[email protected]This salad is a great way to use up leftover kale.
Raheem Zardari
[email protected]I love the combination of flavors in this salad. The sweet and savory dressing is perfect.
Anele Tshazi
[email protected]This salad is so easy to make and it's always delicious. I highly recommend it!
Abubakar Waheed
[email protected]I've made this salad for potlucks and it's always a hit.
Namaganda Procy
[email protected]This salad is the perfect side dish for grilled chicken or fish.
arcade istre
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Bismarck Tinkoran
[email protected]This salad is a great way to get my daily dose of fruits and vegetables.
Drk Etern
[email protected]I love how customizable this salad is. I can add or remove ingredients to suit my taste.
Leslie Quiroz
[email protected]This salad is so healthy and refreshing. It's the perfect way to start my day.
Fazeblue Blue
[email protected]I made this salad for my family and they all loved it. My kids even asked for seconds!
Zeydrin Temenos
[email protected]This salad is the perfect balance of sweet and savory. I love the crunch of the kale and the creamy texture of the avocado.
MAGAR YT
[email protected]The dressing for this salad is amazing. I could drink it straight!
Mssumon Khan
[email protected]I'm not usually a fan of kale, but this salad changed my mind.
Akifullah Channel (Guârds lôvé)
[email protected]This salad is so versatile. I've added different fruits, nuts, and cheeses to it, and it's always delicious.
Azeez Olamilekan
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Cynthia Osegbo
[email protected]This is one of my favorite kale salads. The dressing is so flavorful and the kale is always crisp and tender.
Hoseah Yego
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Kobra Rasooli
[email protected]This salad was a hit at my last party! Everyone loved the unique combination of sweet and savory flavors.