SWEET AND SAVORY CORNBREAD COOKIES
You just have to try these fun and flavorful sweet and savory cornbread cookies. They are buttery, moist, sweet, and slightly spicy. Serve warm.
Provided by Culinary Envy
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Stir muffin mix, milk, and egg together in a large bowl until well combined. Add butter, jalapenos, flour, honey, and onion powder; mix until batter is uniform.
- Portion batter onto the prepared baking sheet using a medium cookie scoop, 1 1/2 inches apart. Sprinkle chile powder over cookies.
- Bake in the preheated oven until puffed, light golden on top, and golden brown underneath, 10 to 12 minutes.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 17.1 g, Cholesterol 24.2 mg, Fat 6 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2.7 g, Sodium 250.3 mg, Sugar 2 g
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Max BeatzGh
[email protected]These cookies are the perfect comfort food. They're warm, fluffy, and delicious.
Lucy may Reluya
[email protected]These cookies are a great way to sneak some vegetables into your kids' diet.
Khan Lala 31
[email protected]I love that these cookies are made with whole wheat flour. It makes them a healthier option.
Samah Siraj
[email protected]These cookies are the perfect finger food for a party or potluck.
FEARED WOLVES TV
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them in advance and freeze them.
HAMAD SHAFIQ
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of sweet and savory.
Nirjana Parajuli
[email protected]These cookies are a great way to use up leftover cornbread.
Feliqs musalano
[email protected]I'm not a big fan of cornbread, but these cookies were really good. They're moist and flavorful, and the sweetness is just right.
Malaika Kmars
[email protected]These are the perfect cookies to serve with a bowl of chili or soup.
Nardos Asmetom
[email protected]These cookies are so easy to make and they're always a hit. I love that I can make them ahead of time and freeze them.
esther obi
[email protected]I made these cookies for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Abdullah Cheema
[email protected]My kids loved these cookies! They're a great way to get them to eat their vegetables.
MD sohid Sorman
[email protected]These are the best cornbread cookies I've ever had! They're so easy to make and they taste amazing.
Jakir Hossain Joy
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. I'm not usually a fan of cornbread, but these were so light and fluffy.
Piper Roskell
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're moist and flavorful, with a perfect balance of sweet and savory.
CJ Parsons
[email protected]These cornbread cookies were a hit at my last party! They're so easy to make and everyone loved them.