SWEET AND SAVORY CHICKEN PUFF PASTRY SHELLS
This puff pastry recipe also works great with leftover chicken or turkey. If the filling looks a little dry because your apples didn't turn out juicy, you can add a little apple cider or even some white wine.
Provided by Ms.P.
Categories Appetizers and Snacks Pastries
Time 19m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Arrange pastry shells on a baking sheet.
- Bake in the preheated oven until golden brown, 8 to 10 minutes.
- Melt butter in a saucepan over medium heat. Add apples; cook and stir until slightly softened, 3 to 5 minutes. Add bacon; cook until sizzling, about 1 minute. Add chicken; cook and stir until no longer pink, 5 to 7 minutes. Divide filling over the 6 baked shells right out of the oven.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 21 g, Cholesterol 37.6 mg, Fat 19.7 g, Fiber 1.6 g, Protein 15.7 g, SaturatedFat 6.3 g, Sodium 475.2 mg, Sugar 5.7 g
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Joseph Alvarez
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
P ZERO
[email protected]I'm not a fan of puff pastry, but I liked these shells. They were light and flaky, and the filling was flavorful.
Mrs Airin Jahan
[email protected]These were delicious! I used a rotisserie chicken to save time, and it worked perfectly.
Master music i don't know my name
[email protected]I'm not sure what I did wrong, but my shells turned out flat and dense. The filling was good though.
Angie Glasner
[email protected]These were a bit time-consuming to make, but they were worth it. The finished product was amazing!
Pankaj Sarker
[email protected]I had some trouble getting the shells to puff up properly, but the filling was delicious. I'll try again soon.
Ariyan Akib
[email protected]These were a bit too sweet for my taste, but my kids loved them. I would probably use less sugar next time.
Statix2.0
[email protected]I'm not a big fan of chicken, but I loved these puff pastry shells. The filling was sweet and savory, and the shells were flaky and delicious.
Lydia Mulamira
[email protected]I love the idea of combining sweet and savory flavors in one dish. These chicken puff pastry shells are the perfect example of how well these flavors can work together.
Nick Sokolowski
[email protected]These were so easy to make and they tasted amazing! I used a store-bought puff pastry dough and it worked perfectly.
Jhon Garcia
[email protected]I tried this recipe and it turned out great! The only thing I would change is to use a little less sugar in the filling. Otherwise, it was perfect.
Vmlh Ydri
[email protected]These chicken puff pastry shells were a hit at my last party! The combination of sweet and savory flavors was perfect, and the shells were flaky and golden brown. I'll definitely be making these again.