SWEET AND SAVORY BRISKET
The taste of this will surprise you. The meat is very tender and the sauce is very flavorful. It is also easy to put together before work in the morning.
Provided by Chris from Kansas
Categories Steak
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place half of the brisket in a slow cooker.
- In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat.
- Top with the remaining meat and ketchup mixture.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Slice brisket; serve with cooking juices.
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TAJiM Sikder
[email protected]I've tried a few different brisket recipes, but this one is my favorite. The meat is always cooked perfectly and the flavors are amazing.
dfs 4lie
[email protected]I made this brisket for a party and it was a huge hit. Everyone raved about how tender and flavorful the meat was.
Sarah Byrd
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat was fall-apart tender and the flavors were amazing.
Sulaiman Salaf
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the glaze was the perfect balance of sweet and savory.
Sethu Zakwe
[email protected]I followed the recipe exactly and the brisket turned out perfectly. The meat was fall-apart tender and the flavors were incredible.
Ken Ketauganda
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and the flavors were amazing.
Mr Kolixa
[email protected]I've made this brisket several times now and it's always a crowd-pleaser.
GioKenni Devers
[email protected]This brisket was a hit at my party. Everyone raved about how tender and flavorful it was.
Torbaba Torbaba
[email protected]I'm so glad I tried this recipe. The brisket was delicious and my family loved it.
Shankar Mahato
[email protected]This recipe is a winner! The brisket was cooked to perfection and the flavors were incredible.
Lakshan La
[email protected]Amazing brisket! The meat was fall-apart tender and the flavors were out of this world.
Md arman Islam
[email protected]This brisket is the best I've ever had. The meat was so tender and juicy, and the flavors were incredible.
Amber Kellalea
[email protected]I've tried a few different brisket recipes, but this one is my favorite. The meat is always cooked perfectly and the flavors are amazing.
Malik Fakhar jani
[email protected]I made this brisket for a party and it was a huge hit. Everyone raved about how tender and flavorful the meat was.
Qhahqnaj Hhhskaja
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat was fall-apart tender and the flavors were amazing.
Laurette Beitz
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the glaze was the perfect balance of sweet and savory.
Baby Thanks
[email protected]I've made this brisket twice now and it's been a hit both times. The first time I made it as directed and the second time I added some of my own spices. Both times the meat was cooked to perfection.
George Hurst
[email protected]This brisket recipe is a keeper! The meat was fall-apart tender and the flavors were amazing. I especially loved the sweet and savory glaze.