SWEET AND SASSY HASH BROWNS
If you like sweet potatoes, you'll love this twist on the ol' yam that you can eat for breakfast or any other time of day!
Provided by CookinNurse
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
- Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 70.2 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 8.8 g, Protein 5 g, SaturatedFat 3.7 g, Sodium 174.4 mg, Sugar 27.6 g
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M Siddik
[email protected]These hash browns were a disappointment. They were mushy and lacked flavor.
razbe sagor
[email protected]I found these hash browns to be a bit bland. I think they could have used more seasoning.
Miguel Melo
[email protected]These hash browns were a little too sweet for my taste, but they were still good.
sudhanshu karn
[email protected]I've made these hash browns several times now and they're always a hit. They're crispy, flavorful, and so easy to make.
Bods Sdob
[email protected]These are the best hash browns I've ever had! The combination of sweet and savory flavors is amazing.
Dean Angelle
[email protected]I made these hash browns for breakfast and they were a big hit! My kids loved them and even asked for seconds.
Gausen Romeo
[email protected]These hash browns were easy to make and tasted delicious. I especially liked the addition of the brown sugar and cinnamon.
adeola lawal
[email protected]I'm not usually a fan of hash browns, but these were really good! The sweetness from the apples and the spice from the cinnamon really made them special.
Waqas Akhtar
[email protected]I followed the recipe exactly and my hash browns turned out perfect! They were golden brown and crispy, and the onions and peppers added a nice flavor.
Katelyn Omally
[email protected]These hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside, and the sweet and savory flavors were perfectly balanced. I will definitely be making these again.