SWEET AND SALTY POPCORN BARK
Provided by Food Network
Time 15m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Line a 9x13-inch baking sheet with parchment paper so it overhangs the edges. Place the chocolate in heatproof bowl set over a saucepan of barely simmering water, stirring occasionally, until melted. Remove from heat. Reserve 1/2 cup melted chocolate, for drizzling.
- Pour remaining chocolate onto prepared baking sheet and spread evenly. Top evenly with popcorn, dried cherries and toffee bits. Drizzle reserved chocolate on top.
- Refrigerate for 1 hour or until chocolate is set. Remove from pan and peel off the parchment paper. Break into pieces. Store in an airtight container for up to 1 week.
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Azam Naveed
naveed_azam@hotmail.comThis popcorn bark is the perfect snack for movie night.
Rachel Gray
rachel4@gmail.comI'm so glad I found this recipe! It's a new favorite in my household.
Kabita Chakma
chakma-k@gmail.comThis recipe is a great way to satisfy my sweet and salty cravings.
Younas Muhmand
younasmuhmand@yahoo.comI love the crunch of the popcorn and the gooeyness of the chocolate.
Ch Faisal
chfaisal@yahoo.comThis popcorn bark is the perfect combination of sweet and salty.
ikramullah Afride
aikramullah56@hotmail.comI've never made popcorn bark before, but this recipe made it so easy. I will definitely be making it again.
Katie Clara
c.katie@hotmail.comI'm not a big fan of popcorn, but this recipe changed my mind. The sweet and salty flavors were amazing.
Cypher8_
cypher8_@yahoo.comI made this recipe for my kids and they loved it! They said it was the best popcorn they've ever had.
Keith Ware
keith44@gmail.comThis recipe is a great way to use up leftover popcorn.
Chiamaka Faith
faithchiamaka47@gmail.comThe popcorn bark turned out perfectly! It was crispy and flavorful, and the chocolate and peanut butter complemented each other perfectly.
Derrick Holbrook
h.derrick@aol.comI love that this recipe uses simple ingredients that I already had on hand.
Langi
langi98@gmail.comThis recipe is so easy to follow, even for a beginner baker like me. I was able to make it in under 30 minutes.
Sseremba Aron
sseremba.aron88@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser.
Xd Mj 2136
2136_x@gmail.comThis popcorn bark was a hit! It was sweet, salty, and crunchy, with the perfect balance of flavors. I loved the addition of the peanuts and chocolate chips, which added a nice texture and flavor contrast.