SWEET AND SALTY PEPITAS
Provided by Valerie Bertinelli
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and lightly oil the foil.
- Melt the butter in a saute pan over medium heat. Add the pepitas, toss to coat in the butter and then add the sugar, cinnamon, ginger, allspice, cloves and 1 teaspoon salt. Spread the pepitas on the prepared baking sheet in 1 layer and bake, stirring once or twice, until golden brown all over, 12 to 15 minutes. Let cool completely.
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Basani Basani
[email protected]These are so addictive! I can't stop eating them. They're the perfect snack for when I'm watching a movie or reading a book.
Yuraj Babu
[email protected]I've been making these pepitas for years and they're always a hit. They're the perfect balance of sweet and salty.
Pramod Tharu
[email protected]These are the perfect snack for a party or potluck. They're easy to make and everyone loves them.
Mithel Shakib
[email protected]I love that this recipe is so versatile. I can add different spices or nuts to change the flavor.
Steven Quarles
[email protected]These are the best pepitas I've ever had! They're so crispy and flavorful. I will definitely be making them again and again.
Natalie Sullivan
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious snack that I can make at home.
okereafor kate
[email protected]These are so good! I love the combination of sweet and salty. They're the perfect snack for when I'm on the go.
Greg Unokesan
[email protected]I've never made pepitas before, but this recipe was so easy to follow. They turned out great and I will definitely be making them again.
Samr Sheeraz
[email protected]These are the perfect topping for salads, yogurt, or oatmeal. They add a nice crunch and flavor.
Oloyede Fatai
[email protected]I love that these are made with all natural ingredients. I feel good about giving them to my kids as a snack.
Jodi
[email protected]These are so addictive! I can't stop eating them. They're the perfect snack for when I'm craving something sweet and salty.
Shahziab Shahziab
[email protected]I made these for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Rana Khuram
[email protected]These were so easy to make and turned out great! I used a mix of pepitas and sunflower seeds and they were delicious. I'll definitely be making these again.