SWEET AND SALTY PEANUT BARS
Betty Crocker® Gluten Free chocolate chip cookie mix marries gooey caramel and crunchy peanuts in this delicious bar - a sweet and salty dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray (without flour).
- In medium bowl, stir cookie mix, 1/2 cup butter, the vanilla and egg until soft dough forms. Press in pan. Bake 15 minutes or until set.
- Meanwhile, in 1-quart saucepan, heat caramels, 2 tablespoons butter and the condensed milk over medium-low heat 5 to 10 minutes, stirring frequently, until caramels are melted. Remove from heat. Carefully pour filling over partially baked crust; spread evenly. Sprinkle with peanuts. Bake 15 to 18 minutes or until filling is bubbly. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 340, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 28 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hafiz Jii
[email protected]These peanut bars are the perfect treat for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser. I highly recommend them!
Elvis molewa
[email protected]I'm always looking for new and easy dessert recipes, and these peanut bars definitely fit the bill. They're so simple to make and they're always a hit with my family and friends.
Asser Ahmed
[email protected]These peanut bars are a great make-ahead snack. I made a batch on Sunday and they're still fresh and delicious today. I've been enjoying them for breakfast, lunch, and snacks all week.
louay4skillz
[email protected]I love how crispy the crust is on these peanut bars. And the peanut butter filling is so rich and creamy. I can't get enough of them!
Bilal Oliyad
[email protected]These peanut bars are the perfect combination of sweet and salty. They're also really easy to make, which is a bonus. I'll definitely be adding this recipe to my regular rotation.
Shuvo Deb Roy
[email protected]I'm not usually a fan of peanut butter, but these bars were surprisingly good! The combination of the sweet and salty flavors was really nice. I'll definitely be making these again.
June baeby
[email protected]These peanut bars are so easy to make and they're always a crowd-pleaser. I love how versatile they are, too. I've made them with different types of nuts and seeds, and they've always turned out great.
Eleanor Nelson
[email protected]I followed the recipe exactly and my peanut bars turned out great! The only thing I would suggest is to use a little more peanut butter in the filling. Otherwise, they're perfect.
Lynda Jackson
[email protected]These peanut bars are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them. I've made them for parties, potlucks, and even just as a snack for my family. They're always a hit.
Danielle Todd
[email protected]I was a little skeptical about making these peanut bars, but I'm so glad I did! They're absolutely delicious. The peanut butter filling is creamy and smooth, and the crust is perfectly crispy. I highly recommend this recipe.
Harun Hoseen
[email protected]These peanut bars are so addictive! I can't stop eating them. The combination of the sweet and salty flavors is just irresistible. I'll definitely be making these again and again.
MASTER BARBER MIKE KASIEM
[email protected]I love how easy these peanut bars are to make. I was able to whip up a batch in no time, and they turned out perfectly. The only thing I would change is to use a little less salt in the crust. Otherwise, they're perfect!
Jordan ramkhalawan
[email protected]These peanut bars were a hit with my family! They're the perfect balance of sweet and salty, and the peanut butter filling is incredibly rich and flavorful. I'll definitely be making these again.