SWEET AND SALTY MICROWAVE FUDGE
This sweet fudge with a hint of saltiness couldn't be easier-simply microwave and pour!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 36
Number Of Ingredients 7
Steps:
- Line 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan; spray foil with cooking spray.
- In 8-cup microwavable measuring cup or large microwavable bowl, microwave chocolate chips, 2 cups of the marshmallows and the condensed milk uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are softened and can be stirred smooth.
- Stir in vanilla, pretzels and remaining 1/2 cup marshmallows. Immediately pour into pan. Press salt into fudge; sprinkle with additional peanuts. Refrigerate 2 hours or until firm.
- Use foil to lift fudge from pan. Cut into 1 1/2-inch squares. Store in airtight container at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 70 mg
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Desha Islam
[email protected]I've made this fudge several times and it's always turned out perfectly. It's a great recipe for beginner bakers.
Aron Edward
[email protected]This fudge is the perfect dessert for any occasion. It's easy to make and it's always a hit with my friends and family.
Sadam Hussain Shah
[email protected]Overall, I thought this fudge recipe was pretty good. It's easy to make and it tastes delicious.
Kylie Anderson
[email protected]I'm not a big fan of fudge, but I thought this recipe was pretty good. It's not too sweet and the saltiness helps to balance out the sweetness.
Toxxic 254
[email protected]This fudge is a little too sweet for my taste, but I think that's just a matter of personal preference.
Ghand hassen
[email protected]I've never made fudge before, but this recipe made it so easy. I'm definitely going to be making this again.
Colleen spivey
[email protected]This fudge is the perfect combination of sweet and salty. It's a great dessert for any occasion.
aunt bassa
[email protected]I love how this fudge is made in the microwave. It's so quick and easy, and I don't have to worry about stirring it constantly.
HELAL HOSSAIN
[email protected]This fudge is a little too dense for my taste, but it's still pretty good.
Kirat Nibash
[email protected]I've made this fudge several times and it's always turned out perfectly. It's a great recipe for beginner bakers.
Majde Alawmray
[email protected]This fudge is so easy to make and it's always a hit with my friends and family.
Yeasin Ali
[email protected]I'm not a big fan of fudge, but I thought this recipe was pretty good. It's not too sweet and the saltiness helps to balance out the sweetness.
Mahrookh khan
[email protected]This recipe is a great way to use up leftover marshmallows.
sajad ahmad
[email protected]I've tried a lot of fudge recipes, but this one is definitely my favorite. It's so rich and creamy.
Hammad Hammad
[email protected]This fudge was a little too sweet for my taste, but I think that's just a matter of personal preference.
Bukenant Mwaniki
[email protected]I was skeptical about making fudge in the microwave, but this recipe proved me wrong. It's so quick and easy, and the fudge turned out perfectly.
Rahikhan Ovi
[email protected]I've made this fudge a few times now and it's always a hit. It's the perfect dessert for any occasion.
IT' Basi
[email protected]This fudge is amazing! It's so easy to make and it tastes delicious. I love the combination of sweet and salty.