SWEET AND SALTY FISH COLLARS
The collar of a large fish is the part between the head and the body; it has a (healthy omega-3) richness. Baste with a naturally sweet and salty sauce.
Provided by Mads Refslund
Categories Fish Prune Cod Grill/Barbecue Broil
Yield Serves 4
Number Of Ingredients 3
Steps:
- Fill a large pot with 6 cups water and bring to a boil. Add the prunes and kombu and cook over medium heat for 45 minutes. Strain and return the liquid to the pot. (Discard the prunes and kombu, or reserve for other use. Keep in mind that the prunes might have a slightly briny taste.) Turn the heat to low and simmer for another 30 minutes, until the sauce thickens and reduces to a deeper flavored syrup. You should have about 2 cups.
- Heat a grill (preferably with hickory) until the grate is at high heat. (Alternatively you can set the oven to broil and cook them the same way on aluminum foil.) Brush the collars with the sauce. Grill (or broil), basting frequently with the sauce, for 2-3 minutes, checking to make sure the collar is seared and golden on one side and then flipping and searing on the other side for another 1-2 minutes, until just cooked. Remove immediately and serve with sauce on the side.
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Irfan Mohmad
mohmad35@hotmail.frI've tried this recipe with different types of fish and it always turns out great. I highly recommend it!
Ladon Ramsey
l.ramsey@yahoo.comThese fish collars are a great way to get your kids to eat fish. They're so flavorful and easy to eat.
niru thapa
t-niru@gmail.comI love the crispy skin on these fish collars. It's the perfect contrast to the tender fish inside.
Zakariye Xasan
xasan-zakariye34@yahoo.comThis is a great recipe for a budget-friendly meal. Fish collars are a relatively inexpensive cut of fish, but they're just as delicious as more expensive cuts.
Cassandra Bill
billcassandra@gmail.comI'm not a big fan of fish, but I really enjoyed these fish collars. The glaze was delicious and the fish was cooked perfectly.
Ammara Zahid
ammara_zahid80@yahoo.comThese fish collars are perfect for a party appetizer. They're easy to make and they're always a hit with guests.
Muhur Weldat
w.m84@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover fish fillets.
Samson Mkwananzi
smkwananzi10@gmail.comThis is a great recipe for a quick and easy weeknight meal. The fish collars are done in under 30 minutes and they're always a hit with my family.
sipho radebe
sipho-radebe@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The fish collars are always cooked perfectly and the glaze is always delicious.
Jason Malone
malone48@aol.comI wasn't sure what to expect with this dish, but I was pleasantly surprised. The fish collars were delicious and the glaze was the perfect complement.
Ggianny Rumai
rumai_ggianny@yahoo.comI found the glaze to be a bit too sweet, but the fish collars themselves were cooked perfectly.
Mirembe Faridah
mirembe36@gmail.comThese fish collars were a bit too salty for my taste, but they were still good.
Mdsayed Ansari
am@gmail.comI love the combination of sweet and salty flavors in this dish. The fish collars were also very easy to make.
LIRIDON ELSHANI
e.liridon23@gmail.comI followed the recipe exactly and the fish collars turned out perfectly. They were crispy on the outside and tender on the inside. The glaze was also delicious.
Manju Gurung
gurung_manju@yahoo.comI'm not usually a fan of fish, but these collars were amazing! The glaze was so flavorful and the fish was so tender and flaky.
M0hammad waqas Waqas
mw76@yahoo.comThese fish collars were a hit! The sweet and salty glaze was the perfect balance of flavors, and the fish was cooked perfectly.