SWEET AND SALTY CINNAMON NUTS
This is one of my favorite recipes to make when I need to make a snack really quick. I have made these nuts a couple of times and packaged them for Christmas gifts. They also make a good snack on a cold evening. I often make a double batch and use both pecans and walnuts. Salt can be varied depending on how salty you would like them to be. This recipe was originally from a really old Betty Crocker cookbook, but I varied it a little.
Provided by Chef Schellies
Categories Lunch/Snacks
Time 40m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 300 degrees.
- Mix sugar, salt and cinnamon. Set aside.
- Place nuts in a bowl and pour the egg white over them. Stir until nuts are coated and sticky.
- Sprinkle cinnamon-sugar mixture over nuts and stir until nuts are completely coated.
- Spread on an ungreased baking sheet.
- Bake 30 minutes.
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[email protected]I can't wait to try this recipe. It looks so good!
Peter Mattiace
[email protected]These nuts are the perfect holiday gift. They're festive and delicious.
BOYZIN_SA KING LOOT
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the nuts are delicious.
Dana Morris
[email protected]I followed the recipe exactly, but my nuts didn't turn out as crispy as I expected.
Douglas Disotell
[email protected]These nuts are a little too sweet for my taste, but they're still good.
Yordanos Bahru
[email protected]I love that this recipe uses honey instead of sugar. It gives the nuts a more natural sweetness.
Eric Bruebaker
[email protected]These nuts are so easy to make and they're a great snack for on the go.
YAHAYA ABUBAKAR
[email protected]I've tried many cinnamon nut recipes, but this one is by far the best. The nuts are perfectly coated in cinnamon sugar and they have a wonderful crunch.
Tim Welch
[email protected]I made these nuts for a party and they were a huge hit! Everyone loved them.
Ahmed Doma
[email protected]These cinnamon nuts are the perfect balance of sweet and salty. They're so addictive, I can't stop eating them!