SWEET AND SALTINES (TRISHA YEARWOOD) RECIPE - (4.3/5)

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Sweet and Saltines (Trisha Yearwood) Recipe - (4.3/5) image

Provided by รก-10966

Number Of Ingredients 6

Cooking spray
35 to 40 saltine crackers
2 sticks (1 cup) butter
1 cup light brown sugar
8 ounces semisweet chocolate chips (about 1 1/3 cups)
1 cup chopped nuts, optional (pecans, peanuts, walnuts)

Steps:

  • Preheat the oven to 425 degrees fahrenheit. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Sprinkle with chopped nuts, if desired. Transfer the pan to the refrigerator until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.

sara amiri
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These were a little too sweet for my taste, but my kids loved them. They're easy to make and they're a fun treat.


Armando Provencio
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Not bad! I wasn't sure what to expect, but I was pleasantly surprised. The sweet and salty combination is interesting. I would definitely make these again.


Michael Attick
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These were so easy to make and they turned out great! The combination of sweet and salty is perfect. I will definitely be making these again.


Seyam Bhuiyan
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I was pleasantly surprised by how much I enjoyed these. I'm not a huge fan of sweet and salty desserts, but these were the perfect balance. The saltines add a nice crunch and the chocolate and caramel are rich and decadent. I will definitely be makin


Nabuguzi Salima
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These are a great snack or dessert. They're easy to make and they're always a hit with my family and friends. I love the combination of sweet and salty. The saltines add a nice crunch and the chocolate and caramel are rich and decadent.


Victoria Ikwun
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Easy to make and delicious! I love the combination of sweet and salty. The saltines add a nice crunch and the chocolate and caramel are rich and decadent. I've made them several times now and they're always a hit!


Danish
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These were delicious! I made them for a party and they were a huge hit. I love the combination of sweet and salty. The saltines add a nice crunch and the chocolate and caramel are rich and decadent. I will definitely be making these again!


Muhammad Zubairu
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These are so easy to make and they're always a hit! I love the combination of sweet and salty. The saltines add a nice crunch and the chocolate and caramel are rich and decadent. I've made them several times now and they're always a hit!


Kobi Prasanth
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I've made these several times now and they're always a hit! They're so easy to make and they're always delicious. I love the combination of sweet and salty. The saltines add a nice crunch and the chocolate and caramel are rich and decadent.


Darlington Nyanneh
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These are a great snack or dessert. They're easy to make and they're always a hit with my family and friends. I love the combination of sweet and salty. The saltines add a nice crunch and the chocolate and caramel are rich and decadent.


Tommy howell
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I was pleasantly surprised by how much I enjoyed these. I'm not a huge fan of sweet and salty desserts, but these were the perfect balance. The saltines add a nice crunch and the chocolate and caramel are rich and decadent. I will definitely be makin


John Medina
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These are so easy to make and they taste amazing! I love the combination of sweet and salty. I also like that you can use different types of crackers. I've made them with Ritz crackers, graham crackers, and even Oreos. They're all delicious!


Muhmmad Bilal shad
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Trisha Yearwood's Sweet and Saltines are a delightful treat! The combination of sweet and salty is perfect, and the buttery Ritz crackers add a wonderful texture. I made these for a party and they were a huge hit. I'll definitely be making them again