SWEET AND SALTINES
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
Provided by Trisha Yearwood
Categories dessert
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
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Pranto dey
[email protected]This was a great recipe. I used graham crackers instead of saltines and it was still delicious.
mubasher prince
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and so delicious.
Jordan Stewart
[email protected]This was so easy to make and so good. I will definitely be making it again.
Javarie Newsome
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was delicious!
M Jaweed
[email protected]This was a great recipe. I made it for my family and they loved it.
Shahzad Gouri
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and so delicious.
Leilani Sanjose
[email protected]This was a great recipe. I used graham crackers instead of saltines and it was still delicious.
Wairimu Mwangi
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and so delicious.
Patrick Nwaka
[email protected]This was so easy to make and so good. I will definitely be making it again.
azam saith
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was delicious!
YASEEN PALEKER
[email protected]This was a great recipe. I made it for my family and they loved it.
Kathie stevens
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and so delicious.
Hannah Fandango
[email protected]This was a great recipe. I used graham crackers instead of saltines and it was still delicious.
Asma Fuad
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It was so good! I will definitely be making it again.
brooj Mohammed
[email protected]This was so easy to make and so delicious. I will definitely be making it again.
Najeeb ullah naseerzai Shinwari
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Francis Cudjoe
[email protected]This was a delicious and easy recipe to follow. I used Ritz crackers instead of saltines and it turned out great. The combination of sweet and salty was perfect.